Olbia – The Happy Town – dates back to 650 BCE. A ferry port, with an airport and a train station, Olbia is very much the gateway to Sardegna from the northeast of the island. 
Sights are few, Antiche Rovine Romane is but a few stones. Parco Fausto Noce separates the old town from the new. In terms of Bier, there was nothing to report other than a first and last sample of the Birra the locals drink across Sardinia. The only thing in its favour, it isn’t Peroni. There is a Brewpub some kilometres outside the town. On a two night visit, we restricted ourselves to walking.
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Being Italia, the streets are quiet by day and buzzing at night.
Olbia has three Curry Houses, two essentially the same. This was a welcome relief after the Curry Desert that was La Corse.
The restaurants and cafe visited:
Cafè della Piazza – Via Regina Elena, 72, 07026 Olbia SS
Pak Kebab – Via Acquedotto, 2b, 07026 Olbia SS, Italy
PAK Kashmir – Donner Kebab – Via Acquedotto, 8, 07026 Olbia OT