Two Autumn Days in Katowice

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The approaches to Katowice were not inspiring. The City has suffered greatly from the 1960s, when Architects everywhere were on Substances. Eastern European Architecture is particularly Brutal, Utilitarian.

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The new, stylish, Shopping Mall at the Station gave way to a few streets of the Old, however as we headed east towards Rynek and Hotel Katowice the main square was similar to Helensburgh this year, dug up.

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Hotel Katowice looked the part, a Big Box. It turned out to be a very comfortable stay despite an underlying ambience of tobacco everywhere. Booking.com had offered an upgrade from a Double Room to a Suite for and extra couple of quid, appreciated. This was Comfort at Rock-Bottom Prices.

Katowice Bier-Traveller (40)The Breakfast Buffet Room was like something out of a Bad Spy Novel, we felt as if we were being watched. A Buffet. Eat whatever you want, in Eastern Europe? Who would have predicted that Twenty Five Years ago next month?
The Man from Bradford only has one line these days – Beerpubs.pl. As if this is the most perfect Website. It lists Bier outlets with Scores. The Scores do not really reflect the quality and range of Bier on offer. Joe, a fellow Glasgow CAMRA Member spoke highly of Biala Malpa,

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I would have my first Katowice Bier here. Meanwhile other Pubs were located. Kato had a handful of Taps and Dull Bier, Czech. Latajaca Swinia (Staromiejska 3 40-013 Katowice) was not revealing itself, two streets with one letter different in the middle.

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In the end it was more Coffee Café with Bier and closed for renovation. Crossing under the Railway we found Browariat which appeared according to Beerpubs.pl to suggest it was along the right lines. It was closed and would remain so this day.

C4 was at the next Railway underpass, the door was open. The Doris on a settee knew nothing. Nobody was there, Bier was not planned this early, however the Taps had Polish Promise.
Katowice Bier-Traveller (20)There was Coffee with Plum-cake, Excellent. We had seen what few streets the Stare Miasto of Katowice had to offer. Is this not why Kenneth and Hector left Warszava after Two Hours in 1992? Katowice had Biala Malpa, The White Monkey.
Hadra (Pracovnia Piwa) at 5.9% appeared to have the Pedigree. The style was IPA, but there was no serious Hop Hit. There was nothing for it – a Bottle of Rowing Jack please.

*

*

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Dinner – Krysztalowa
Hector chose Krysztalowa, a Traditional Polish Restaurant for this evening’s meal. The Venue was like something from a time long past. With copious staff, two huge rooms, and a hush-ambiance, it was the sort of place where wearing a t-shirt one might feel under-dressed. However, the Best Restaurants never pass comment.
Black Pudding Dumplings were on the Menu. I had to have them. So was Golombki, the First Polish Dish I ever tasted in the early 1960s. I had to have both. I persuaded Marg that we should share a Dumpling Starter. Marg ordered Ribs with…
We sat for ages, this was a place – To Dine – nobody was in a hurry. Other tables were occupied, there was no sound of conversation, Hush.
The Waiter had spoken efficient English, so when Two Plates of Dumplings were presented, em… At £2.40 a Portion we were hardly going to make a fuss. The Dumplings were Excellent, well the First Four, the Fifth… There were Eight. Marg and I both stopped at Five each. We were offered a Doggy Bag.
I have never seen such large servings of Glombki, Two Large Rolls of Cabbage Leaves stuffed with Ground Meat and Rice, topped with Home-made Tomato Soup served separately. Slowly, methodically, I managed most.
katowice-krysztalowa-bier-traveller-8Across the table Marg had a Rack of Ribs, Two Racks, one ended up on my plate, temporarily. Served on a Wooden Board with Pan-fried Potatoes, a Pear?, Sauce, a Modest Snack, and huge Side of Sauerkraut. She was defeated before she started. We hate wasting food, this was excessive. Again, Doggy Bags were offered. The staff were concerned that we did not like the food. The food was Traditional, Wonderful, be careful. The Bill? Small.

After dinner we walked along the main drag past Kato on the east side of Rynek. Browariat was definitely closed, forever? C4 was open, but we knew that already. Two Guys were standing at the Bar. Before I had a chance to order we were engaged
in conversation. What are you doing in Katowice? Before I had settled on my Bier the Barman had Pendragon playing on their system. Nice touch. He was also surprised to hear that Browariat was closed. Pinta’s Oki Doki at 4.3%, and in a Bottle, was recommended by the Barman as their best candidate for a Hector Bier. I had tried their Draft Bock, too Sweet.
The Locals were interested in the recent Scottish Vote on Independence. The majority of Folk I have met have expressed a sense of relief that we did not break away from England. Next time.
The entire Pendragon album – Not of this World – was played, Marg went exploring. C4 is quite a Labyrinth. Not the most Gemuchtlicht of premises, but it does sell Bier you are not going to find in Bog Standard Polish Pubs. By now I was considering Katowice for the stop-off next summer between Warszawa and Krakow. I need another Venue, Biala Malpa and C4 might not carry off a day alone. More research needed.

Pendragon Day
Katowice Bier-Traveller (11)Taking the alternative direction from the Hotel Katowice, Marg and Hector walked up towards the large Indoor Arena of which the people of Katowice are very proud. Pendragon were not playing here but at the Rialto. From there we walked along towards the remnants of the Silesian Mining Industry. This took us away from the Town Centre but walking back through the University area took us to the First Curry Experience of the day, a Snack.
The fabled Browariat was found in daylight, still no sign of life. Kato (Mariacka 13 40-014 Katowice)  and Mad Mick’s (Warszawska 13 40-008 Katowice)   were inspected but sold only Mainstream Bier.
Walking in the direction of the Town Centre Marg recognised Clive Nolan, Keyboard player with Pendragon (and Arena). Clive and Co. were heading towards their hotel, why the Tour Bus did not drop then off here puzzled. Time to go and see what is happening.
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Walking boldly into the Rialto, Nick Barrett was busy at a laptop. Not the warmest of welcomes. We saw the equipment being erected on the stage. At the door, chatting to to someone unknown was a very familiar face – Gary Chandler – of Jadis who would play his own material as Support this evening, but solo. We waited. I introduced myself and recalled the days of Rotherham. We’ll see you tonight, but you’ll see us in Glasgow…
Heading past Biala Malpa, for the moment, we ended up at a Czech Bar – Hospoda. We would be the only customers. I had to try a new Czech Piwo. Plata was an OK yellow, fizzy Bier with a Sweet Aftertaste. The palate demands so much more these days.
katowice-biala-malpa-bier-traveller-15We had to pass Biala Malpa, it would have been rude not to enter. McFarmer, Browar-Reden, Polska was and Amber Ale with serious American Hops. At 6.9%, the going rate of Polish Bier.
There had to be a Proper Curry House visit this evening, the venue closest to the Rialto was chosen. Which takes us to the main reason why Marg and Hector were in Poland this week – Pendragon!

The Gig finished promptly, the Band had to travel to their next destination, sharply. Going back to C4 or Biala Malpa was an option. Let’s give Browariat another chance.

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What a decision. We were stared at as we entered, we were friends when we departed. Mein Host was introduced to us by the first Chap who spoke to us. The Draught Bier Range was not that instantly grabbing, only four taps.  However it was an opperchancity to try my first ever Deutsche Pale Ale from Bayerisch. At 5.5% it sort of worked, but was not life changing. Mein Host then insisted Marg try a Bier… something Very Special in a Very Small Glass, and undisclosed. Marg played along.

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Bottled Camba Weisse from a new Bayern Brewery followed. It’s not often I drink Weizen these days. There is a tendency to gag unless it is something with Big Bananas this had not. Mein Host recommended I sample my first ever Bermondsey Bier – Partizan Pale Ale. At 4.9%, this was chosen over the more demanding IPA at 6.9%. Good Bier, but Bottled and expensive for Poland. Just the Five US Hops in the IPA, I wished it had been earlier. Mein Host was proud to have these.
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By now I knew there had to be a night in Katowice next summer. Cards were exchanged, I was even given a Weissebier Glass as a Souvenir, just what I needed…
We’ll be back, July 30th, 2015.

Four Pubs and two Restaurants visited in in Katowice

Biala Malpa  –  3 Maja 38 40-097 Katowice
Browariat  –  Francuska 11 40-015 Katowice
C4  –Wojewódzka 26a 40-026 Katowice (Closed, now a Rum Bar)
Hospoda  –  Gliwicka 6/1 40-079 Katowice

Krysztalowa  –  ul Warszwawska 5 Katowice

Buddha  –  ul Drzmaly 9, 40-059, Katowice

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Two Autumn Days in Kraków

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This being Hector’s fourth visit to Kraków, maybe it is time to write another Blog. The weekend was spent in Northumbria, a first. The Castles of Alnwick, Lindisfarne, Bamburgh and Eyemouth were all perused, Kraków has a Castle too. The flight was from Newcastle, at the time of booking the prices from Edinburgh were prohibitive, Newcastle was not cheap but the time out, Monday afternoon was perfect. The evening flight on Friday back also suited, it would give us time to get from Katowice to Kraków. Katowice? The real reason for this trip was too see Pendragon perform in Katowice, supported by Gary Chandler of Jadis. It was only a few weeks ago I discovered why the flights were priced above the norm, a football match in WarszawaPolska v Scotland, tomorrow.

Rather than wait about for a bus, we had a taxi arranged to pick us up at Kraków Airport and whisk us straight to Boutique Hotel David in Kazimierz. We have stayed there before, it suits our purposes, in the heart of Kazimierz and Marg knows where she lives.

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Hotel David is a few steps from the Main Square of Kazimierz, The Jewish Quarter. Stepping through here Hector was off in search of Szynk. My memory was that it was where two roads met at and angle, we were in a grid. A couple of streets West and there it was. The place where everyone except Hector had wonderful Food last year, tonight was my night.

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The Bier range is Bog Standard Polish Eurofizz, not the Bier I was here to Savour. Bring on the Black Pudding Dumplings. Dumplings were on the Menu, no Black Pudding. I ordered the meat Dumplings, Marg went for Beetroot Soup, then Dessert. VDT!

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By reasoned deduction, this place has changed hands since our last visit. Gone are the Elderly Couple who ran it, the atmosphere, the décor was simpler. Szynk no more? For Food fine, for Bier – go elsewhere. The BeerGallery Kazimierz  is very close, or better still Omerta. Later.

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Hector had other plans. Walking further West I was astounded to find myself at the end of Jozefa, twenty metres from Strefa Piwa, still my favourite Kraków Pub, open evenings only. Rowing Jack (Ale Browar) was the objective, it wasn’t on. The Barman assured me there were other Biers. From the same Brewery comes Hop Head at 5.6%. The Hops were there, the Bier was Dry, it was from the same Stable but it was not Rowing Jack. Tomorrow, if it’s available at this time of year the House of Beer in Stare Miasto (Old Town) may have it.

Krakow Oct2014 Bier-Traveller (35)The Ceiling in Strefa Piwa remains a Curiosity. Even Marg was asking about Bier styles, but then she has been to a fair number of Bier Sources and knows what The Chaps like.  Omerta  called.

A few blocks East, and seconds from the Hotel David, you get it now, lies Omerta, Two Pubs in One. White AIPA at 6.6% and brewed by Bribant was a New Bier and a New Brewery for Hector. The Cascade Hops were in the face, Facial Contortions were the name of the game. The Chaps would love this. Marg knows her way home. Hector had spotted a Bier by another previously unknown Polish Brewery – Doctor Brew – alas a bell rang. It was nearing midnight, I have no idea about closing time here, I have tended to start here and head to Strefa Piwa. Tomorrow is another day.

 Most certainly it is

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The Buffet Breakfast at Hotel David has Continental, Cooked and various Jewish/Polish Delicacies on offer. Marg had Cooked, Hector ate Minimally, Curry-Heute at Ganesh was the plan. Walking into the Old Town via the West end of Kazimierz takes yKrakow Oct2014 Bier-Traveller (7)ou past the Castle, a more interesting walk than going up the east side. No Market today, a few shops were examined, not by Hector, I was a Spectator. Camelot, a Café on Tomaszu is Marg’s Favourite Venue in Stare Miasto.

This is quite a street, it is also the site of Ganesh, the Curry House, a Milk Bar where I had my first ever Polish Dumplings, a French Café which Marg also likes, The Beer Gallery specialising in Belgian Beer and The House of Beer. At Camelot Hector even sampled Yoghurt with Fruits of the Forest, Bitter or what? Marg was in her element, I know how to keep a Lady amused. Coffee, Cake.

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Well the Ganesh Curry House was nearby and open. Thereafter we headed East, it was just after 14.00, The House of Beer  should be open. Marg convinced me it had gone, we were a block too soon. The Beer Gallery and House of Beer are on opposite sides of the street. There was no Rowing Jack. Doctor Brew’s Summer Ale (abv indeterminate) was in the place of the Most Venerable Polish Bier. With American Hops it did the job, and more.

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Krakow Oct2014 Bier-Traveller (53)The Man from Bradford has been mentioning a new Multi-Tap Bier House called Multi Qlti of late. We had located it earlier and so the march across Ryneck was brief to the West side of Stare Miasto. This is an upstairs Venue,  a converted apartment as far as I could tell. Young Chaps staffed the Bar, we were the First Customers. Marg ordered a Soft Drink and chose the seat. I studied the Board.  Dismissing all of the Bier styles I didn’t want I was left with another untied Bier by Ale Browar who of course make Rowing Jack. Hop Sasa PIPA at 5.0% was initially too sweet after the Summer Ale, but calmed down.

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We walked out of the first restaurant we entered in the heart of Kazimierz. One Doris was serving the entire Restaurant, when we realised how many people had Menus, we went next door to a more Traditional Polish Restaurant. Restauracja Bombonierka was nether chosen for its name or address. It turned out to be Excellent. That Marg had Tiramasu for Dessert meant the Game had started by the time we departed.

There was no problem finding the Scotland Match on TV this evening despite the fact we were in a foreign land. Moment had seats, a TV, and Paulaner Weizen (München, Bayern) vom Fass, an appropriate Bier to consume in Poland watching Scotland. That the Poles thrashed the World Cup Winners last weekend made the prospect of a Scottish Victory all the more remote.

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The Poles went one up as we took our seats. The equaliser came soon after, a Cheer from the Two Foreigners, and looks from everyone else. When Scotland took the lead there was an even louder Cheer. Some left. Marg knew the Poles would equalise, they did. Still, a Draw away from Home, against the team who were first to beat the Germans after Brasil 2014.

Time for Better Bier

2014-10-13 23.10.45Back to Omerta, Doctor Brew’s Cascade at 5.5% was waiting. With the Classic US Hops, this Amber-Gold Ale was easily the Best Ale consumed on this trip so far. This is one to shout about when Hector gets home.

We were joined by a Yorkshireman who spotted the G-RAF t-shirt with the CAMRA Logo. We chatted about, well everything. He was surprised we were happy with the Draw. The Stats showed how much Scotland had dominated. Am I really writing these words? Both us Chaps were enjoying the Cascade, however the rest of his company had made a beeline to the Alternative Bar in the other room with Non-Polish Bier on offer.

And so that was Hector’s Final Ale of this Trip, in Kraków .

The  Cafes, Restaurant and Pubs visited:

Omerta

Strefa Piwa  –  Józefa 6, 31-056 Kraków

House of Beer

Szynk

Multi Qlti  –  Ul. Szewska 21, Kraków,  31-009

Restauracja Bombonierka   –  Beera Meisselsa 24, Kraków 30-001

Moment Resto Bar and Music Cafe  –  Józefa 26, 31-056,  Kraków

Cafe Camelot  –  ul. Sw. Tomasza 17,  31-022, Kraków

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Hector Bounces Back – Day 6 – Wuppertal, Duisburg & Düsseldorf

Greggs Baker Hector Bounces Back Bier-Traveller (1)The day began with Curry-Heute at Almas Indisches Spezialitätenrestaurant. As promised, Kenny was the Co-Diner, Quality Curry. Was that a Greggs Baker we passed? The timing was perfect for the 13.00 Rendezvous at the Hauptbahnhof, except for Dr. Stan who was stuck in roadworks. Strange, he wasn’t driving.

Neil was having a quiet day, Kenny went off in search of a football ticket and would spend the day also in his own company. Space required.

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The Bier-Travelling Four headed to Wuppertal and climbed up to the Schwebebahn platform to take the famous Danglebahn to Barmen. The fun in Wuppertal is riding on the World’s first and only suspended monorail which is part of the Municipal Transport System. Why doesn’t someone build this at the end of Glasgow Airport’s runway and connect the train line to the terminal?

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The Wuppertaler Brauhaus has been visited on a handful of occasions. The Bon Accord Trip was the last time Hector, Dr. Stan and Steve were here together, a photo adorned the walls of said establishment for some years. A converted swimming pool, the Bar area has been changed since last time, why? This area was closed off so we sat outside.

Finally, t-shirts are for sale.  How much?  No thanks.  I have the – Tie – , really.

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The Bier here is not the best, the Yeast is predominant, the German Microbrewery Flavour. The Helles at 4.8% was the choice today, Dr. Stan as ever tried something different. The Helles, unfiltered was drinkable, but still didn’t really grab this commentator. Never mind, we get to back on the Danglebahn.

Back to Düsseldorf, it was approaching early evening, Steve decided it was his turn to seek – Space. The Three jumped another train up to Duisburg. Jonathan and Dr. Stan selected a Tram from the U Bahn Selection, a crazy layout this station. As ever, the Brewery of Choice was beside a place of worship.

Webster Brauhaus Hector Bounces Back Bier-Traveller (1)Webster sells Blond and Braun Biers, however there are two boards, each advertising something different. The Pale Ale was first up. Here was a splendid Hoppy Ale, unlike anything I have tasted in Deutschland. This was more-ish, and so more was had. The other board quoted the availability of a Weizen. Strange, the Webster Website mentions neither of these Biers. The Weizen at 5.2% had serious Bananas, most enjoyable. It takes a very good Weissbier to impress Hector these days.

Webster do Festbier and a Maibock too. This Brauhaus is now firmly on the Hector Radar.

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Meanwhile to the rear of the House, the brewing process was under-way. The serving Staff showed good humour, hence the photo. The Three were having a Memorable Bier Expereince, The Other Three were missing out. We could not have half of The Company raving about Duisburg, there was a resolve, to return tomorrow.

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Whose idea was it to Tram all the way back to Düsseldorf? The Penistone Line came to mind, never again.

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Hector Bounces Back Day6 Dusseldorf Bier-Traveller (1)The nightcap at Schumacher was necessary. Steve and Kenny must have felt the same need. There was talk of a Kebab. Kebab? No way. Frikadellen please.

The Brauhaus visited today:

Wuppertaler Brauhaus – Kleine Flurstraße 5, 42275, Wuppertal

Brauhaus Webster – Dellplatz 14, 47051, Duisburg

Schumacher – Oststraße 123, 40210, Düsseldorf

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Hector Bounces Back – Day 5 – Düsseldorf & Ratingen

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With a Late Night Curry, even The Hector felt like a change of Diet-Heute. However, this did not prevent a reconnaissance walk to establish the veracity of the location of a found address. Tomorrow’s brunch.

With Dr. Stan and Jonathan leading the way, we took the Tram from Heinrich Heine Alle to the end of the line, Ratingen. Neil was back on form, Kenny’s first day out in this Company.

We trooped up the hill from the Terminus in search of the The Ratinger Faßen. We found the rear. The front was covered in polythene, closed. Permanently? Who knows.

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Walking on to the Marktplatz, Dr. Stan we were now looking for Three Queens, Three Kings had to do, Bier at last.

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Bräuerei Ausschank Schlüssel am Markt, aka Drei Königen, sells Schlüssel Alt on gravity, unlike every other outlet Hector has experienced to date.  The Düsseldorf Altstadt outlet used to be the final port of call back in the day when Uerige shut early, no more. It is years since Hector last experienced this Alt, Excellent presented in this manner.  Big Altbier.

More Pasta

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Just how much Pasta Hector has consumed this summer could be calculated, there are photos of every intake. Pasta with Salmon, always a favourite. This should keep Hector going until a midnight Kebab.

Dusseldorf & Ratingen Bier-Traveller (19)Further up the hill lies the Ratinger Bräuhaus, a new Alt for Hector and a Hausbrauerei too. Again Altbier worthy of the visit. We were made particularly welcome, Already there was a feeling that Trips to Ratingen would become a ritual part of any future Düsseldorf Trip.

There was a classic afternoon convectional rainstorm, where did that umbrella come from, Hector?

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Neil and Hector led the sprint downhill to Gaststätte Suitbertusstuben whose building we had admired on the way up. Uerige poured Direkt, what more could we ask for? Hector’s favourite Altbier and shelter. Ratingen impressed, Hector will be back.

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Back to Düsseldorf and a New Arrival

Only one Alt could follow Uerige, more of the same – At Source! The Five, sitting in the Big Room were soon Six with the arrival of Steve. This was Kenny’s First experience of this Company too.

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With ticketing not matching our current numbers, Dr. Stan walked back to Schumacher, Jonathan called it a night, Steve, Neil and Hector alighted at Ostrasse, Kenny was never seen again.

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Standing in The Pit, we were recognised by our Waiter from last evening. We were now Locals.

What Kebab?

 The Ausschank and Bierhaus visited today:

Schlüssel am Markt – Düsseldorfer Str. 1 – 40878, Ratingen

Ratinger Bräuhaus – Bahnstraße 15, 40878, Ratingen

Gaststätte Suitbertusstuben – Oberstraße 23, 40878, Ratingen

Uerige – Berger Strasse 1, 40213, Düsseldorf

Brauerei Schumacher – Oststraße 123, 40210, Düsseldorf

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Hector Bounces Back – Day 4 – Düsseldorf

The DB App insisted our train from Soest was cancelled yet it was still showing on the board. A change of designation. We arrived in Düsseldorf on schedule in the early afternoon. The Ibis City behind the Hauptbahnhof is always a few Euros cheaper per night than the one in the Station, for the difference of a three minute walk.

Neil decided to have a Quiet Day. Hector had Curry-Heute in mind, Kenny, Dr. Stan and Jonathan headed off to who knows where in search of obscure Bier outlets.  Kenny declared his interest in joining me, at some time.

Once upon a time, Hector was a frequent visitor to Düsseldorf. Sadly, those who run the budget airlines do not wish to take the people of Central Scotland to Nordrhein Westfalen on a Friday evening and return us at a sensible time on a Sunday.  In recent years we have had flights to Dortmund and Köln disappear, yet they were always full. In the time that Bier-Traveller has been in operation; passing through, or a late night arrival, is all that has been achieved.  To come here and relax was fundamental to the conception of Hector Bounces Back.

Finding a Düsseldorf Curry House proved frustrating. The best part of an hour was lost before I found myself in Mayur, success.

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By this time Dr. Stan and Kenny had sent texts describing where they were. Google Maps did not help by locating the given information at two loci. The U Bahn, in Düsseldorf a Tram in reality, took Hector across the Rhein to set foot on the West Bank, Oberkassel, for the first time.

Dusseldorf HBB4 Bier-Traveler.com (8)Hausbrauerei Alterbahnhof is located at the Belsenplatz Haltestelle, simples.

The Chaps were in the garden at the rear as befits a summer afternoon, there was shade. The Gulasch Alt, the first Alt of the Trip, was a welcome change from the days on Kölsch. Even drier than Kölsch, this has better suited the Hector Palate in recent years.

Some ate, some couldn’t. A leisurely Litre, and it was time to return to the Altstadt. Kenny decided to bale at this time and rendezvous at a time and place of his choosing.

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The first stop across the bridge is adjacent to Im Füchsen, IMHO – one of the Big Three Altbier sources in terms of taste and satisfaction. Kenny caught up with the three of us in no time at all. Time to move on. This is what we do, so it goes.

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Dr. Stan and Jonathan knew of a new Microbrewery between Füchsen and UerigeKürzer. Somehow Jonathan arrived first and pronounced the Bier to be not as good as last time. Three more were ordered. The first sip gave it away. Sweet! Disgustingly so. For the second time on this Trip, Hector was given a Bier that could not be consumed. The advantage of 0.25ml Glasses. Indeed after two sips, Kenny and Dr. Stan were in agreement. Jonathan stopped too. Bert was summoned, Die Rechnung settled.

You’re Bier is Horrible – was my parting statement. The Waiter was puzzled to see four glasses, barely touched. Don’t go there.

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Uerige is Hector’s favourite Altbier source. It was now early evening. A few glasses would be consumed here, but Schumacher could not be blanked today. I would be returning to Uerige, more than once, hopefully, in the coming days.

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The Tram was taken back towards Oststraße. Jonathan stayed on to the Hauptbahnhof. Dr. Stan was waiting for Kenny and Hector – in The Pit.  Dr. Stan had walked.

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I used to hate standing/sitting in the entrance vestibule, especially when there is a spacious room to the right on entry. However, the last Altbier of the day in Düsseldorf has become a tradition here. Since the smoking ban this is perfect. Service is smart too.

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Kenny had become intrigued by Hector’s eating plan for the Trip. He also fancied a Curry. He knows The Rule. Dr. Stan went home, we moved a few metres along the street to the Taj Mahal, for Half an Hour only, it appears.

The Hausbrauerei and Brewery Taps visited today:

Brauhaus Alter Bahnhof – Belsenplatz 2, Oberkassel, Dusseldorf

Im Füchsen – Ratinger Straße 28, 40213, Düsseldorf

Bräuerei Kürzer – Kürze Strasse 18-20, 40213, Düsseldorf

Uerige – Berger Strasse 1, 40213, Düsseldorf

Brauerei Schumacher – Oststraße 123, 40210 Düsseldorf

Posted in Düsseldorf | 2 Comments

Hector Bounces Back – Day 3 – Soest / Möhnesee – In Memory of 617 Squadron

Soest Bier-Traveller (69)Today The Five would become Six. Jonathan had previously predicted he would join us en route on the Train to Soest. In the end he had miscalculated. At Flughafen Düsseldorf we were straining to see him on the Platform. The Train was Stowed.

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Checking in at The City Hotel was done electronically, Nay Peeps. Bright, Clean Rooms with a remarkable Shower Room, all appeared well… At night we would discover there was no Aircon, but a Heat Exchanger. It was Hot all night Outside, and so it was a Sweat-box Inside.

Soest is off the beaten track but is famous for Two Features:

Soest Bier-Traveller (10)Soest Bier-Traveller (8)

Soest Bier-Traveller (13)The Möhnesee, where in Operation Chastise, 617 Squadron dropped their Bouncing Bombs to breach the Möhne Dam. This was Hector’s Third visit to the Möhnesee .

Attraction #2 is Bräuhaus Zwiebel. Marg and Hector enjoyed a Superb Evening here Ten Years ago. I have been raving about this for that length of time. Dr. Stan managed a Sneaky Visit once on his own, only today does he admit to this.

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After a Wander though what is a very Picturesque Town Centre, we found the Brewery. Sitting in a Traditional Ausschank, I asked Doris what was upstairs. The Toilets – was her reply. Anything else? I told her I had been here years ago and sat in a Bright Upstairs Room. Only the Toilet – was her confirmation. In True Dr. Who – Episode 1 mode, I walked around the Building. There, I told you so.

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Peter had travelled up on a different train and had yet to find Bräuhaus Zwiebel. We decided to wait for Jonathan’s arrival before going down to Gunne where the Dam is located. A Bier or Two were enjoyed in the wait. The Unfiltered Helles proved to be a great relief from two days on Kölsch. The last time Hector was here was at the tail end of nothing but Weizen, there was also the distraction of the Maibock. The Zwiebel Helles was loved by all. Dr. Stan and Neil tried the Dunkels and returned smartly to the Helles.  There had to be Onion Soup!

Hector Curry-Heute.comA Big Taxi was arranged to pick us up at 18.15, still no Jonathan. Kenny went back – to recharge – and find Peter. Jonathan was getting nowhere fast, we decided to use the taxi to collect him. I know where your friend is – declared the Driver. Fifteen minutes and €32.00 later we were at the Sperrmauer, as the Möhne Dam is called locally. We would be collected in one hour.

The only Yellow edition of the Hector Bounced Back polo was unveiled to the public.

In Memory of 617 Squadron –  & those who did not return

Soest Bier-Traveller (32)Soest Bier-Traveller (49)Uncannily Marg chose this moment to phone. I reminded her of the scene, a short ten years.

In the middle of the Dam between the Two Towers there was a lump in the throat as one realised the moment. Having watched The Dambusters Movie more than a Dozen times, the reality of what happened here hit home. Meanwhile, The Locals use the Dam as part of a Circuitous Walk in the Park. It took the full hour to walk from one end to the other and back. Last time Marg and Hector approached from the overspill lake past the old pen-stock. Dr. Stan did nip down there for a quick look.

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Collected at the agreed time, same taxi, different Driver, we were back in less time and €24.00. €16.00 each is what I was expecting to collect for the overall trip. €24.00 confused the Hector who tried to convince the Driver that it was only €16.00 on the way down. Eventually Jonathan suggested I recalculate. Oops.

Soest Bier-Traveller (77)Peter and Kenny were sat at the Bar awaiting The Möhnesee Four for our Table Reservation at 20.00. Our Table was upstairs in the room I had asked about earlier. There was a Familiar Accent, the Waitress. Vicki from Dumbarton introduced herself. Married to the Brewer at Bräuhaus Zwiebel she is now part of the Soest Community. We were well looked after for the rest of the evening.

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For the First and Last time on Hector Bounces Back, Hector would eat German Cooking. There is no Curry House in Soest, a Business Opperchancity. As much as I write about the need for Seasoning, the Försterteller was much enjoyed on Visit #1. Ten Years After, Pork, with More Pork and Cheese proved to be Too Salty! I kid you not. There would be Curry tomorrow in Düsseldorf.

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Eventually we were the only Customers left on this Sunday evening. We adjourned to the Bar downstairs to partake of further Helles. Schnapps appeared. An excellent evening. Great Bier and Superb Service. Vicki, thank you.

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Who was last out of Bräuhaus Zwiebel?

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The Hausbrauerei visited today:

Bräuhaus Zwiebel – Ulricherstraße 24, 59494 Soest, NRW

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Hector Bounces Back – Day 2 – Köln, still

HBB Koeln Bier-Traveller (31)HBB Koeln Bier-Traveller (32)

Breakfast of Champions

Having been treated like Royalty at Ganesha I tried to make the Rendezvous at Gaffel, Alter Markt. No sign of anyone, yet Neil texted to say he was there. Who sits Inside through the Back at Gaffel? We were finally Five. Given Peter’s lack of mobility, we decided to visit more Kölsch houses in the Immediate Vicinity. Sünner am Walfish was closed, for a holiday. In the height of Summer? Mühlen was covered in Polythene, renovations under-way here.

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Päffgen, as opposed to other Variants of the same name, have a Kölsch House in Salzgass. Somehow I had never been here before. A Traditional Venue with a Kobi who evidently was consuming as much as he was delivering. The Schnorrteller, The Sponge Plate, is a Hoot on The Menu. A Free Plate for Kids who then Scrounge what they can from their Parents. Cost: €0.00.

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At the top of Salzgasse is Pfaffen. They wanted us to stand inside or out. The Tables were for Diners, most were unoccupied. Peter needed a seat and so we were allocated a Squeeze of a Table on the right as one enters. How Five Chaps were expected to sit at this we do not know. The Kölsch was undrinkable, far too Perfumed, Pils-like. It was left. Time to leave Peter for a few hours.

A Keller

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HBB Koeln Bier-Traveller (49)Hector has been to the Sünner Brauerei Twice, both times on the Weihnachtsmarkt Trips. Being Summer, the usual Bier-Keller was closed. We were shown seats in the open area beside the Brewery, A Keller by any other reference. With Suitable Shade, this was pleasant way to pass an hour or so. Sünner Kölsch may be not have the Bite compared to others, but is by no means the worst. We had just experienced that.

Braustelle-Ehrenfeld

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Hector has sampled some Outrageous Bier brewed by Braustelle, the Hausbraueri in Ehrenfeld, the Köln Suburb, most notably at The Bradford Alefest in 2012. Caulfield at 10.5% was beyond Funny. Today we were more down to Earth. Helios (4.8%) is an Unfiltered Kölsch. Sharp, Dry and Hoppy it is quite a departure from the normal Köln Fayre. A Rauchbier was listed on their board at an unknown abv, still it had to be tried. Pleasantly Cool and Dry, we kept waiting for the Schlenkerla Moment. It never came. It did remind me of an unknown Bier I was given in Hamburg in 1976. My ‘Uncle’s’ name was Arthur.

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There was Third Bier which Dr. Stan and Kenny saw fit to sample, however, Neil and Hector were off. Köln-Sud was calling.

HBB Koeln Bier-Traveller (60)There is a direct tram from Ehrenfeld to Severinstrasse, what luck. Walking down Severinstrasse, as I had done only a few hours previously, the Block I thought the Himalaya was on proved to have no Curry house. Then Masala Hut came into view. This proved to be the same Venue. The Plan for the rest of the evening took a new turn.

I have arrived at Zum Alten Brauhaus on a Saturday Night to find it – closed – for a Private Function. Not tonight, a suitable table with a good view of the TV was in sight of the Bar. Football, again? The World Cup Final was Last Week! A weakened FC Bayern won on Penalties.

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Peter texted to say he was staying in for the rest of the evening. Kenny and Dr. Stan soon caught us up and what was expected to be The Final Session of the Day was well under-way.

Some time before 23.00 Three went South towards The Chlodwigplatz Tram Haltestelle, Hector walked to the Northern end of The Block for Curry-Heute #2. A Good Decision.

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Thereafter I walked back down Severinstrasse to find The Remains of The Day encamped in Früh em Veedel. And so for the Final Kölsch of Hector Bounces Back was consumed. Enough Kölsch.

The Ausschank visited today:

Gaffel Haus – Alter Markt 20 – 22, 50667 Köln

Päffgen – Salzgasse 5, 50667 Köln

Pfaffen – Heumarkt 62, 50667, Köln

Sünner – Kalker Hauptstr. 260, 51103 Köln

Braustelle-Ehrenfeld – Christianstraße 2, 50825 Köln,

Zum Alten Brauhaus – Severinstraße 51, 50678 Köln

Früh em Veedel – Chlodwigplatz 28, 50678 Köln

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Hector Bounces Back – Day 1 – Köln

HBB Koeln Bier-Traveller (13)How does One get out of an Ibis from the Sixth Floor, with luggage, when both elevators are constantly full? Ten Minutes or more were lost here.

Where is the entrance to Brouckere Tram Stop? The exit is clear. I ended up walking down to Bourse to catch the Tram to Zud. More time lost. As Dr. Stan, Kenny and Hector were sitting in different parts of the ICE to Köln there was no rendezvous. I made the Train with minutes to spare, not The Hector Way.

Kenny was staying in the Altstadt, Dr. Stan and Hector were at the Ibis at Barbarossaplatz, now City. I had phoned last night to verify that we could ckeck-in on our early afternoon arrival. Dr. Stan went back into Town to meet Kenny, Hector needed Fed, this meant Curry-Heute, Ganesha turned out to be Very Impressive.

HBB Koeln Bier-Traveller (1)The first Kölsch of Hector Bounces Back was consumed at Gaffel am Dom. From here we moved to Früh am Dom. The latter has a definite edge.  The Gravity Dispensing must also help.  In Hector’s Humble Opinion there is only One Kölsch better than Früh, – Reissdorf.

Crossing Domplatz, One is always in Awe of the Sheer Verticality of the Dom. Some of it is now White-almost in colour. This building is destined to have Scaffolding forever.

There was a Queue

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A Line of People with Suitcases, Large Bags, Anything, had formed at the top end of Domplatz where those with Issues hold their Displays. There is a virtually constant anti-Israeli Banner. Given the events currently unfolding in Gaza this would have been receiving more attention than usual, if not for The Queue. At a pre-set time for around €15.00, Food was being distributed to those in need. Surely a very strange way to conduct such an activity. Those in line did not like the attention, the Distributors wanted no Photos. So why hold this here?

HBB Koeln Bier-Traveller (5)Kleiner Griechenmarkt, the Home of Reissdorf, has not been visited for four years. The Staff kept changing, once upon a time I used to be greeted by name on entry. No Krystal, who is the Lady on the Homepage. This Venue did not embrace the smoking ban effectively. The Bar Area remained smoking and the clean air was in the far away rooms, away from The Action. When their new premises, Zum Alten Bräuhaus, opened in Köln Sud that was it, we never returned, until today.

HBB Koeln Bier-Traveller (9)Alighting at Postrasse, we introduced Kenny to The Tardis, which is how it feels when Elevator emerges on to the pavement.

Sitting at The Bar, all was well. I reckoned by now that given the continual service of Food, this area would have be smoke-free. This Venue is now non-smoking throughout. I shall most certainly be returning to what has been my Favourite Köln Venue for many years.

Kenny noticed immediately that Reissdorf Kölsch has more to it than its Rivals. More Body, Seemingly Thicker, Slightly Darker and Maltier, More-ish.

There are Two other People in This Saga Today

Officially – Day 1 – as The Belgium Leg was Three of us getting here, Neil and Peter flew into Weeze this afternoon. Neil announced he was staying in, his decision. Peter would rendezvous with us eventually.

Remember Sion

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HBB Koeln Bier-Traveller (21)Kenny had disappeared for a while, battery problems. Hector carries a Back-up. Kenny’s Handy does not have a Universal Fitting. Dr. Stan and Hector were alone in Sion for a while, then we were Four. New Blood. Peter had no Piece of Paper. Unglaublich.

Köln Sud

Despite Curry for Brunch, Hector had a notion. As we bade Farewell, I jumped in a Taxi. Severinstrasse Bitte. The New U Bahn Line still does not go beyond Heumarkt where the most astonishing U Bahn Station now exists. This rivals Westminster Underground Station.

Where Severinstrasse came from I do not know, I had not checked any Reliable Websites before entering the Taxi. With a few detours thanks to the ongoing works, I alighted at the Top End of this Wonderful Street. The Curry Café – Himalaya – is what I was looking for. I failed to find it. No Huge Bhaji for Hector.  I did spot the new U Bahn entrance virtually outside the Zum Alten Bräuhaus, Reissdorf’s aforementioned New Venue. This was closed, as was the Indian Curry Basmati House across the street.

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It was late, but not too late. Früh em Veedel still had a couple of customers. I became One more, for One. Note to Dr. Stan, his Favourite Früh House is open late.

A Twenty Minute wait for a Tram back to Barbarossaplatz or a Walk? A bit of both, with Marg on the Phone to keep me amused. More Kölsch tomorrow.

The Ausschank visited today:

Gaffel am Dom Bahnhofsvorplatz 1, 50667 Köln

Früh – Am Hof 12-18, 50667, Köln

Reissdorf – Kleiner Griechenmarkt 40, 50676 Köln

Sion – Unter Taschenmacher 5-7, 50667 Köln

Früh em Veedel – Chlodwigplatz 28, 50678 Köln

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Hector Bounces Back – Day -1 – Brussel & Brugge

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Brugge Bier-Traveller (4)There was Curry-Heute for Breakfast, far better than paying €10.00 to an Ibis. Whilst I was Dining, Kenny announced that he was back at Cantillon, a bit early. Hector arrived bang on the 13.30 Rendezvous Time. A Bottle of Kriek and Two Glasses was proved by Dr. Stan. Kenny had slowed down. We missed the intended Train to Brugge, the Ticket Machines were not Helpful, nor was the unequal scheduling of the Brugge Trains to both being in the first half of the hour.

The Inter City to Brugge was like a Sauna. We were melting. Let’s move Carriage. Very clever.

Walking from the Station, we passed the Touristy Bits before entered Estamine de la Garre. Doris, Waitressing Upstairs, asked if there were no seats below as we climbed the stairs. I have never sat anywhere but the Mezzanine. They have a new Bar up here, Taps.

Brugge Bier-Traveller (6)The House Bier – Garre – is the usual starting point. At 10.5% a Frightful Start to the day, however it was now late afternoon. This Bier is deceptively Quaffable but is treated with the respect it deserves. Hanssens Geuze was the follow-up. Not a Brand one comes across everyday but always available at this Venue. As Sour as Bier can be, One either loves this Lambic style or One does not. Not a Session Ale by any means, a Treat to Savour.

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To Temper the extreme price of the Bier, small Bowls of Gouda accompanied each round. No Celery Salt this time.

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Across the Marktplatz which impresses as much as Brussel’s Grand Place, maybe more we headed to Daisy’s. T’Brugs Beertje as it is correctly called is The Bier Institution in Brugge.

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Hector had emailed Daisy a couple of weeks back to ascertain if the Venue was in fact open today and if Daisy herself would be working. A fifty percent success was the outcome. Daisy promised me that – Tom The Barman – would look after us.

We took a table in the rear, is this place ever quiet? The overall volume throughput our visit was not helped by the presence of Weans. Children should nether be seen or heard when Hector is on vacation.

Hanssens Kriek

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Hector’s Absolutely Favourite Belgian Bier. Even more Sour than the Cantillon equivalent, this Bier gives off huge amounts of Cinnamon yet it is of course Cherry based. This was followed by another Bottle of Hanssens Kriek. One can have too much of a good thing. Hector did drink Three Bottles of this Bier, Once. It’s not a good idea and I do not refer to the strength.

Brugge Bier-Traveller (18)Bastogne Pale Ale a 5% Hoppy Bier from Brasserie de Bastogne brought this session to a close. If this was available on Draught back home it would be a certain winner. An Astonishing Contrast with the Kriek yet Cheek-Sucking is the quality created by both.

We had to return to Brussel in time for the Ritual hat was disrupted last evening by the early close of Toone. Taking our seats in the usual spot, the raised seats opposite the Bar, the intake of Kwak was resumed. More Cheese. This Venue was much quieter than I have ever seen it over the Two Days. The Majority sat in the outside area in the lane. Indoors the Air is Cleaner. Joy.

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The Breweries, and Brasseries visited today:

Brasserie Cantillon – 56 Rue Gheude, Brussel

Staminne de Garre – de Garre 1, Brugge

‘t Brugs Beertje – Kemelstraat 5, 8000, Brugge

Toone – Impasse Schuddeveld and the Impasse Sainte Pétronille, Brussel

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Hector Bounces Back : Day -2 – Brussel

The Prologue

Hector Bounces Back, a title partly inspired by the fact that there was no Hector’s Horrible Holiday in 2013 and that a night in Soest (Moehnesee) was planned. Day 1 is officially on Friday, however Kenny and Hector knew Dr. Stan would be in Brussel en route. He doesn’t fly these days.

Brussel Bier-Traveller (2)To enable Hector’s First ever Eurostar London-Brussel Experience, Two nights in Brussel were conceived, and a night in Crawley to facilitate catching a morning train from St. Pancras. Kenny was on an overnight bus, Dr. Stan a morning train from Glasgow. He would arrive in Brussel later.

The Ibis St Catherine proved to have the best deal on single rooms, a hotel Dr. Stan claimed one could see from Toone, a favourite Watering Hole. How he thought this remained a mystery as Kenny and Hector checked in just after 14.00.

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The First Bier of the Trip was destined to be at Cantillon, the Geuze. This is a Lambic, brewed with Yeast provided by prevailing winds. As Sour as Bier can be a long time favourite. It is years since I was here, on Hector’s Hollandisch Hootenany it was a National Holiday the day we spent in Brussel. It could be as far back as The Bon Accord Trip. Cantillon opens on workdays only and closes at 17.00. At €7.00 per 0.75l this is the most affordable place on Earth to drink Cantillon Bier. Why do The Majority of Brewers charge street prices at their Taps? No messing.

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With limited time, Kenny and Hector went on to share the Kriek. Again Sour, but with an infusion of Cherries. Cinnamon is what I get from this Bier. Truly wonderful stuff.

Brussel Bier-Traveller (21)Part Museum, part Brewery, Cantillon do Tours. A group of American Weans were making far too much noise when they sat down after their tour. They hated the Bier, but drank it anyway. This reminds me of my Stagg Trip.

Dr. Stan had suggested he would meet us after 17.00, nearby Moeder Lambic was an obvious rendezvous point. The same group of Americans had arrived before us and were getting a somewhat dubious talk by a compatriot.

Brussel Bier-Traveller (27)With Hunners of Biers to choose from on Draught, the choice is not simple. Moeder Fudder (sic) was on the Specials List. I was promised by the Doris that it would have American Hops. It did, what was expected and also relieved me of a ridiculous sum of cash. Cantillon Framboise completed the very short session here. Lots of Bier, not necessarily in the Style desired or a price a sensible person would pay.

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Brussel Bier-Traveller (32)Dr. Stan was in Belgium but not at Moeder Lambic. We moved to a new Rendezvous Point, a Pub I was taken to on The Bon Accord Trip adjacent to the Manneken Pis. I remembered the Locus not the name.

Poechenellekelder

Hector found himself alone. Kenny was off to charge his phone, still no Dr. Stan. A little Rodenbach would pass the time. Dark with a distinctive almost Tangy/Fruity Flavour, this surprisingly always goes down well. Hopus was a safe follow up, the clue is in the name. By this time we were Three.

Dr. Stan admitted to going to The Wrong Ibis, the Central, which can be seen from Toone.

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Kenny and Hector interrupted the session for a Kebab next door. Kebabs are way better in Europe, better Bread, Better Meat. Here the Service was poor, The Chap thought we were spying on him when I took photos. The place had video surveillance, so who was spying on who?

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Taras Boulba – Brasserie de la Senne, brought the visit to Poechenellekelder to a close. Dr. Stan had some Cheese, covered in Celery Salt. I had forgotten just how wonderful this is. Kenny was taken aback thinking it was Pepper. The combination of Salt and Celery took him by surprise. He had Naked Cheese.

Toone

We had to wander through The Grand Place just to feel like Tourists do. George Square it ain’t.

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Toone lies just off the Grand Place, Kwak awaits. Dr. Stan and Hector have put a few Kwaks away on these premises dating back to 2003. Draught of course, and still served in the Round Bottomed Glass, hence the Wooden Frame, this Bier is so far away from my norm. Dark, Stronger than should be comfortable we were set for a Final Session. Mein Host announced that he was closing at 22.00. On a Wednesday, in the height of Summer? They had just had their Rest Day. They don’t need the money.

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We couldn’t go to bed yet

Out the back of Toone lies Delirium Tremens. It was Mobbed, full of Weans, and Too Noisy. Something more Sedate please.

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A walk through the arcade took us to Morte Subite. How much better this, and everywhere else for that matter, is with the Ban on Smoking. Kenny tells me the Greeks have voted to bring smoking back. If so, next February’s Trip to Athens may be the lastBrussel Bier-Traveller (87).

The Kriek here is not as Sour as Cantillon, only One Other Kriek is, and that’s tomorrow’s treat. How we ever bought the Vases of this in 2003, who knows?

We had to buy our own Cheese. Kenny sampled some more Celery Salt.

Maybe he’s starting to get the hang of it…

Brussel Bier-Traveller (90)Brussel Bier-Traveller (88)

The Nightcap

Brussel Bier-Traveller (14)Chouffe Houblon is what we hoped to have on Draught at Delirium Tremens. Dr. Stan had a Voucher for his Complimentary Ibis Drink, Chouffe Houblon was available in bottles. And so this Delightfully Dry, Hoppy Bier brought Day -2 to a close.

Tomorrow Brugge.

 

The Breweries, and Brasseries visited today:

Brasserie Cantillon – 56 Rue Gheude, Brussel

Moeder Lambic  –  8 Place de Fontainas

Le Poechenellekelder – Rue du Chêne, 5, 1000 Brussel

Toone  –  Impasse Schuddeveld and the Impasse Sainte Pétronille

Morte Subite  –  7 Rue Montagne

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