Jonathan Kemp R.I.P.

17.04.1970 – 28.10.2022

It was with shock and great sadness that the family informed us of the passing of our dear friend Jonathan.

I first met Jonathan at the Bon Accord (Glasgow) some twenty years ago on his return from work duties in Aberdeen, a Procurator Fiscal, a handy person to know. Clearly an educated man, we exchanged discoveries in the world of Progressive Rock.

The München  Okotoberfest was his – big thing, so unsurprisingly, on my retiral, we were able to visit midweek, as Jonathan always insisted was better. I may have introduced him to Buttenheim, but it was he who led the way to the Bock Tappings.

buttenheim-lowenbrau-bock-bier-traveller-16GRAF Day1 bier-traveller (25)The Glasgow Real Ale Festival (G-RAF) would never have been resurrected in 2014 without Jonathans’ drive and input. Since then, Johnathan has gone on to hold office for CAMRA, the Campaign for Real Ale.

Additionally, he was a key player in BSF – Bieres Sans Frontieres – us chaps who serve at the Foreign Bar at CAMRA festivals.

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That I am able to post this page at all, is down to Johnathan. One morning in München, he came down to breakfast and informed us that he had launched a Blog – Bier-Today.  Hector was given co-authoring rights. From this evolved Curry-Heute, Jonathan contributed one post for Shenaz (Glasgow). 

In time Bier-Traveller was launched in which Jonathan would regularly feature. Our final trip together was in September 2022, Het Waterhuis aan de Bierkant remained a favourite venue, a fitting place for the last photos I would take.

Our thoughts are with the family, whom we all know well.

Antwerpen Centraal, September 2022.

(to be continued…)

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Kraków – A Tale of Two Piwo & A Scottish £5 Note

Yes, it is exactly one month since Hector left Polska, that was for the Riverside tour, this weekend we see the reformed Porcupine Tree perform in Katowice. It is far easier to secure tickets for such concerts abroad than it is to deal with the corrupt ticket agents in the UK.

Bier-Traveller, a Blog, however the reporting of day to day activities has become quite rare. It simply would take all my time to keep this up to date, as if anyone was really interested. Instead, I have focussed on the information on the drop-down menu above, e.g. all you need to know about Kraków is there.

Usually we stay in Kazimierz, however, our apartment arranged via Booking.com, declared themselves overbooked. We were bumped, despite having paid already. Ibis to the rescue, the one at the main train station where we stayed in our first visits to Kraków.

Arriving at J2P2 Airport, the plan was take the train into the city, not one sign showed the locus of the station. Instead, it was easier to take Bus 208 (or 300) to the city. The 208 passes the Ibis, yay.

Marg had to be amused before the serious business of the day was underway. Pierogarnia Krakowiacy provided the traditional Polish Cuisine that was sought. Fear not, there should be Curry tomorrow. Golabki for Hector, accompanied by Bread and Dripping with Gherkin.

All good except there was a worrying aftertaste from the Gherkins, not Kosher. Marg had a concoction in a loaf, not really what she wanted, but what she got. Two ladies at the next table table had the filled loaf plus Pierogi, to their sorrow.

Coffee and Cake had to follow, Hector going the extra mile to ensure the lady was amused. Cakester Cafe provided the necessaries despite the fact they were closing at 20.00, we had twenty minutes. Hector’s cake must have been Vegan/Gluten Free or a throwback to the Communist era: all taste removed. This was among the blandest food ever eaten.

Cakester on Tomasza, a venue we had visited before but branded differently. Tomasza, home to 4-4-2, the Sports-bar already showing this evening’s early kick-offs in the Champions League. Napoli v Rangers to come, played before Napoli fans only as a consequence of the passing of the Queen. After last week’s thrashing by Liverpool, maybe we wouldn’t bother.

Through the Rynek in Stare Miasto, Marg recognised the route to Multi Qlti where OnTap.pl reported, there were two choices of interest.

We don’t do tasters – I was firmly informed.

One of my choices had gone, so a small NEIPA was ordered, along with Bacardi & Coke for Marg. What?

Tank Busters (Polska) – The Book of Hops at 5.8% turned out to be excellent, a – Large – was purchased moments later. At £3.48 great value. The Book of Hops has the full milkshake haze and gives off a big, smooth hop hit. Most importantly, what I called – The Polish aftertaste – was absent. Oftentimes, Craft Piwo has this, it can be tolerated, but it’s better when it’s not there at all. For the record, I had Time to Fly, a DIPA at 7.0% by the same brewery at Biala Malpa (Katowice) last year, it too was sound. A brewery to note. More please!

I went back to the bar, it’s aff! Pastry Sours seemed to be popular here tonight, it was time to go back to the tried and tested. Artezan (Polska) – Mera – at 6.5%, a West Coast IPA, is a smoother version of the legendary Rowing Jack (AleBrowar, Polska). I expected a reaction on the palate going from New England back across The Rockies, alas, this was surprisingly gentle, fruity even. Marg said she could smell the – fruitiness.

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With Rangers two goals down already, it was time to move on. Viva la Pinta on Florianksa, the main street to the Old Town from the north, is a fine establishment. Tonight the board was boring, about turn. We passed 4-4-2 once more, it looked as if Rangers were changing their striker, at half time, maybes.

House of Beer, the last post and nearest to our hotel, had a potential DIPA.

Aperol for Marg, and a small – Ziemia Obiecana (Polska) – Daj Mi To – at 7.5% featuring Motueka, Nelson and Citra Hop, everything the Hector seeks.

The full milkshake haze, a super Hop Hit, all the right flavours, and no Polish aftertaste. I had ordered a Large before the small was finished. Outstanding Piwo!

There was another reason for being at House of Beer this evening. Last month, former colleagues Craig and Lesley pinned a Scottish £5 note to the bar with my name on it. It took some time to spot, three staff were involved, but eventually the Fiver was liberated. At £3.66 a pint, Hector was on a winning streak.

There was more DIPA and Baileys for Marg, good night.

Last month, Howard and Hector had decent Piwo in Gdynia, Poznan, Lodz and Wroclaw, but nothing in the same league as experienced this evening. Pot luck, perhaps.

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Venues visited today:

Pierogarnia Krakowiacy – Slawkowska13/15, 31-016 Kraków Polska

Cakester Cafe – Swietago Tomasza 25, 31-027 Kraków Polska

Multi Qlti – Ul. Szewska 21, 31-009 Kraków Polska

Viva la Pinta – Florianska 13, 31-019 Kraków Polska

House of Beer – Swietego Tomasza 35, Stare Miasto, 31-027 Kraków Polska

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Glasgow Real Ale Festival – G-RAF 2022

June 16 – 18, 2022

After a three year enforced absence due to Covid-19, G-RAF has returned to The Briggait.

Once again Jonathan was the driving force behind the festival.  Hector admits to turning up expecting all to be in place, and most importantly, the taps at the KeyKeg/Foreign Bar functioning smoothly. Colin was once again overseeing this  operation, assisted by Dr. Stan, it’s complicated.

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Hector was present on each of the three days, the official photographer captured a not too uncommon moment at the Foreign Bar (left).

However, such was the adulation, when Hector, Howard, and Dr. Stan were working in unison, one punter posted his verdict: Dream Team. 

Additionally, there was the chap who wanted to discuss Piwo from Polska, hopefully in recognition of the extensive coverage of Polish Bier in these pages. Inevitably, many wanted to discuss matters Curry related. Time will never permit the same level of coverage in Bier-Traveller.com as in Curry-Heute.com.

Some more of the volunteers

Some well-kent faces

The Bier

At G-RAF 2019, Overtone (Yoker, Glasgow) were in their infancy. Black Market Fruit, a Sour at 5.2%, was featured, my first encounter of Overtone.   Throughout Lockdown they attained great notoriety with a seemingly never ending series of IPAs: NEIPA, DIPA, DDH IPA, TIPA etc It was good to see their Bier pouring steadily this week.

 

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Berlin – Das Bier Kapital

Arriving late last night in Berlin from Athena, Marg and Hector managed to get up to Bräugier in Prenzlauer Berg at one minute to midnight. Three new NEIPAs were on the board, however, knowing that a not so late night was required, it was straight into the God-Damn Zilla! (DIPA).

We sat at the bar, Brian was not in his usual spot. Colin was sat at the window, doing what he does. When that company departed, I was taken aback to find him standing right beside me. It had taken him a while to clock that we were there. He knew we were coming back to Berlin sometime soon, I had maintained the element of surprise. We were introduced to Bruna, Colin’s lady. Thomas, the opera singer whom we spent a pleasant evening with last year also joined us. This is how it is at Bräugier.

The talk last night was of the new premises at Ostkreuz. Open on Saturdays presently, they hope to be fully up and running by mid November. Indian Streetfood will be a key feature of the operation, but run by others.

Colin asked what other venues I planned to visit. Protokoll is my second favourite Berlin venue. Colin said he and Bruna were – going to a party – there this evening, we should meet up later.

Where is Marg? – I asked on a social medium today, only one person got it.

This afternoon was all about enjoying the city. An Italian lunch at Vesuvio (Starusberger Platz) in the heart of the former Ost Berlin (DDR) was followed by the ritual visit to the Brandenburg Gate.

Marg said she wanted to walk in a park. Unter den Linden provided the solution, but not before Hector paid homage to the two T34s parked up at the WW2 monument.

The years remain 1941 – 1945. Russia and Germany were allies between 1939 and 1941. Then UK/USA became allies with Russia. Later, Germany became a founder member of the EC/EU which the UK joined eventually, before leaving. Brexit, who thought that one up? Russia had become the USSR by absorbing all peripheral nations. They eventually seceded to leave Russia alone. Russia has gas, UK used to have North Sea gas. Now we all have Koronawirus. Hector likes T34s, the design of which influenced the Panzerkampfwagen V (Panther). So it goes.

The walk along Unter den Linden took us to the Zoological Gardens. Marg prefers animals to tanks. Our pathway was along the outside fence of the Zoo, this sufficed, animals were spotted. We saw – sheep – in a Zoo? This is a zebra.

Eventually, it was Bier o’clock, or so I thought. An RE across the city would get us to Ostkreuz faster than the S Bahn, we were ticketed for all. The delayed RE made Marg question my logic. I don’t think she appreciated how many stops we avoided by taking the train.

As described, Bräugier-Ostkreuz is directly outside the station to the north. But we weren’t going there yet. Marg felt that her lunch had caused her to miss the promised – Kaffee und Kuchen. Google showed many a Coffee Shop, all but one due to close at 17.00, it was 16.50. We found – the one – which would still be open, it was closed, for renovation. Retracing our steps back towards Ostkreuz Bahnhof, coffee was secured, no cake, Bad Hector.

At Bräugier-Ostkreuz a temporary bar had been erected at what will be, in time, the site of an open window. No, we couldn’t sit inside. No we couldn’t pay by card.

(In the last eleven days in Greece and Deutschland, I have spent less than €20.00 in cash.)

A cola for Marg, a Poor But Hoppy (APA) for Hector. It was too early for more God-Damn Zilla! The Poor But Hoppy was better than I remembered it, despite the plastic cup.

Moments after we had taken our seats at an outside table, Colin and Bruna arrived. This was not by chance. They stuck to bottled Bier which Bräugier has an abundance of. It’s a Covid connected story. They ordered the Spicy Chicken Burger which I had assumed would be a Chapli Kebab. Alas, no, too chunky. One assumes/hopes there will be more on offer soon.

I had half recognised Ostkreuz Bahnhof on arrival, never having done so in daylight.

Straßenbräu cannot be far from here? – I put to Colin. It was indeed round the corner. He also mentioned – Home – run by an English couple further up the same street. Home – has been on my list of places to visit, I hadn’t realised its proximity to Straßenbräu. Hops and Barley ain’t too far either, so having a Bräugier outlet here is classic complementary competition. 

We took our leave, Protokoll later. Straßenbräu has been transformed. The brew-plant has been relocated out of town. This means much more, and comfortable seating. It also makes the venue the Brewery Tap, – The Source – still.

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Juicy And I Kno’Wit at a modest 4.9% had the appearance of being – in the style. Fruity and Juicy, a bit thin, an OK Bier. Hommelsap, remains the best I have had from Straßenbräu.

Home was set up like a living room. Has someone been to Piwna Stopa (Poznan)? The board did not excite. I told the Irish barman that I was hoping for NEIPA. Newcastle Brown on tap – almost tempted, but I’ve had that in Berlin previously. Gold Plank (Eschenbräu) it would be. There’s little likelihood of us going up to Wedding this trip, so perhaps my only chance for one of theirs?

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Marg and I sat in comfy chairs at the rear of the establishment. It’s Halloween, we discussed if the chap at the adjacent table was guising or cross dressing.

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A tram took us a couple of stops along to Protokoll, one of the two Taps for Zagovor (Russia) in Berlin.

The place was stowed. Not only were we Vaccine checked as we have been on entering every establishment, we had to show ID to match the certification. We were then given a wristband. The staff therefore had total control over who was in the bar, getting served and numbers. Colin had kept us seats, well one. Kitkat Man – as Marg would call him, vacated his, Hector was sorted.

Colin and Bruna stuck mostly to drinking bottled Bräugier. Do they have stashes across the city? Marg wanted Rum with loadsa cola, Hector needed many hands. There was no sign of – Against Milk, the – NE Milkshake IPA – that became the focal point of visits here in 2020.

Fractal (NEIPA) at 6.5% looked like the sensible starting point. After that which had preceded it, this Bier took a while to settle on the palate. In time the hops and fruitiness came through. There was more.

Bruna’s sister, Bianca, sat at the other end of the table with her friend, Marion. A very Brasilian company this evening. Marg marvelled at some of the costumes being worn this evening, especially by the staff. The tall lady who served me was wearing a particularly daring outfit, Hector the innocent didn’t clock this, too busy studying the Board.

Bier-Traveller – may be a self appointed moniker, however, this and the website does make for a bit of notoriety. Michel at Protokoll was formally introduced

I was later  introduced to Tom, founder of Vagabund in Wedding (library photo), and sporting a ridiculous black wig tonight. I took the opperchancity to tell him that his recent offerings have not impressed as much as earlier brews. When the palate favoured IPA and APA, Vagabund Biers were fine, indeed I bough the t-shirt. To date, he has not brewed anything with the dry hopping required to produce an NEIPA. I showed him the various entries on Bier-Traveller.com, we found a photo of him in the background from back in 2016. Hector’s pedigree was established.

A chap I had seen behind the bar at Straßenbräu was also introduced, another brewer whose name escaped me (update 17.02.2022 – Fabian). I assumed he was the brewer, everyone else coming to the table was. Again, I was able to remind him of how his establishment has been recorded on Bier-Traveller. The new layout will be incorporated as this Blog is updated. There’s as much chance of that happening as Porcupine Tree touring again, some may say. However, there’s something mysterious going on in terms of the latter.

At some point, Hector moved up a gear to – Hazy Leaks – (NEIPA) at 6.7%. again, a full on milkshake, but this definitely had – it. The Bier sat on the palate, bursting with tropical fruitiness and there were – no nasties. DIPA and TIPA would be ignored this evening. This Zagovor Bier is what Hector sought, a fine Session Bier to be getting on with. In the end, I decided that this was the Bier for today.

The party was in full swing, photographs of everyone with everyone else. Without photos it’s difficult to remember who one has met. And next time I meet Tom, the photo to remind us we have been in each other’s company will be better than than hazy one first shown.

The clocks go back tonight, party on!

We did. There was an U Bahn from Frankfurter Tor to Alexanderplatz, a Kebap, a tram, and a good night’s sleep.

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Two Nights in Gdansk-Sopot-Gdynia

Friday, September 25th

Today was Hector’s third visit to Gdansk and technically Marg’s second, however, her first was a matter of heading straight to the airport whilst yours truly got on with retirement. The trip up from Poznan passed in no time, a few episodes of Suits took care of that. Whatever happened to Meghan Markle?

Having checked into the Ibis near Gdansk Glowny it was time for Hector the tourist guide to come into vogue. It was only on my second visit that I made it as far as the waterfront, that would be our final sightseeing objective after we had done the other tourist bits: Hala Targowa – the indoor market, then Neptune’s Fountain at the start of the main market street.

The old town of Gdansk resembles a chocolate box, a fine atmosphere and one I knew Marg would appreciate.

It was still warm enough to sit outside for coffee and listen to a lady sing under the archway which led to the Motlawa, or at least the marina which connects to it.

I have yet to see the Wisla in Gdansk, the mouth being only a short distance to the north. Having walked across the Wisla/Vistula in Krakow, Warszawa, Torun and Bydgoszcz, this is something for another visit.

The Cathead Multitap Bar was magically only seconds away when it was declared Bier o’clock. Tables were reserved for later, Friday night out, despite Covid bubbling under every decision one makes. We virtually had the place to ourselves which suited our purpose, still, I would like to see this place in full flight.

With only half of the possible twenty eight taps in use, the choice of Piwo was restricted.

There was a NEIPA, it had to be. Vermont (Browar Pivojad, Polska) at 4.8% was no more than a gentle start to the day, it had to be after the excesses of Piwna Stopa (Poznan).

Marg was outside on the verandah having a video call with her Friday Coffee chums, this left me to choose my next Bier. Desert (Browar Raduga, Polska) was not a good choice. A DDH IPA at 6.3% tasted as bad as it looked, if I can get away with that for once. The tasting notes are here.

A few nights back in Berlin we dined pukka at the India Club, there would be no Curry-Heute. Instead we took the opperchancity of visiting the type of establishment one would likely have to book well in advance.

Restauracja Fino was again minutes from our present locale, we timed our arrival well, any later and we could have been turned away. Fine dining – there are no photos, why spoil the mood? Hors d’oeuvres, amuse bouche, palate cleanser, it all came, each offering described and explained. I felt decidedly underdressed, still, I know how to hold a knife and a fork when I have to. (I hate having to use a knife.) Marg enjoyed the experience, bring on the Curry Cafes.

It was raining intermittently as we headed past the lions to Labeerynt. Still Hector was finding amusements for Marg before the real business of the day. We descended into the basement bar, I had been here before yet I didn’t know what to expect. Back in 2016 there was a decidedly rough crowd in here, tonight it was quiet. Again this suited.

Hopito’sPizza Vibe, the IPA which has been the highlight of the last two nights was waiting for Hector! Bring it on! I could happily have stayed here all night, however, my favourite Gdansk bar – Lawendowa 8 – was on the itinerary.

Before moving on I had to try the collaboration with Fyne Ales, a brewery which was turning out some outrageously good Cask Ales when they had a certain New Zealand brewer with them a few years back. Unfortunately, I cannot rate Pinta above the level of competent when it comes to Piwo. The Hazy Disco Highland at 7.1% had potential, being a DDH DIPA it ticked the present – obsession – box. NEIPA is good, DIPA is better. I would blame the Polish after-taste for spoiling this Bier, another – Pinta disappointment.

The walk to Lawendowa 8 was again a short hop. It was chucking it down, my vision was impaired such that I tripped over something as I made my way past the throng outside this much revered venue, and its sister shop – Cafe Lamus – next door. Lawendowa 8 was the busiest venue encountered in the Polish leg of this trip.

Marg secured a table whilst I socially distanced myself in the queue at the bar. AleBrowar brew Rowing Jack, so any new Piwo by them catches the eye. El Fruto was just what was being hoped for in terms of style. An 8.0% Hazy Juicy DIPA, this could be the Bier to wind everyone with back home. I started small and soon went large. This full on – Milkshake – had a prominent Mango flavour but the sourness avoided any sickliness. A session DIPA, Lawendowa 8 had lived up to hopes/expectations once more.

Marg and I sat on a cinema-style pair of seats, backs against the wall, nobody facing us, all quite safe, relatively. Groups were huddled around the adjacent tables in the way one used to take for granted. As time passed so the numbers diminished, our final hour or so was in the new normal.

En route back to the Ibis I showed Marg the not so late night Kebap shop where I nearly managed to order a Donner one night, but a phone-call from the dear lady stopped me in my tracks, I lost out. For those who have the late night munchies, there is a suitable venue on the stretch outside Hala Targova, better to be sure, visit this one.

Saturday, September 26th

Soon after our arrival in Gdansk yesterday, we purchased our onward tickets for tomorrow’s leg to Warszawa. Gdansk Glowny remains a challenge. The PKP tickets were purchased in a portacabin, a sensible place to return to. Nope, there’s a booth on the platform for the local SKM trains. Gone is the subterranean ticket office of yesteryear. Maybe the station refurbishment will be finished next time I visit?

Day tickets in hand, it was northwards to Sopot. Social distancing was being adhered to on what was a busy train. Marg was last in a Baltic seaside resort back in 2012 when we went to Binz on Rügen Island, also taking in  Peenemünde and Prora. This was classic – Hector’s Horrible Holidays.

Marg would only appreciate Sopot after she had Coffee & Cake. Santa Cafe had outstanding revues on various media and being located off-street, maybe quiet. Walking down past the kirk and encountering the statue of the bear, Marg was already impressed.

Santa Cafe lived up to all expectations, and indeed surpassed them such that Marg had coffee and tea thus permitting more cake. This was Marg’s type of venue, luxury, pampering. After last night’s dinner I knew I had to break the spell and remind her that Curry in Gdynia awaited.

Sopot was busy, it’s the weekend. The beach called, sand under our feet has been a rarity in 2020. Check the swans, what was going on here? Swans in the sea, does the Queen know about this?

We found the queue to purchase tickets to access the pier. Paying to get on the pier, don’t tell Brighton. Sopot pier was indeed Binz #2.

It’s late September, probably the last chance to have an ice cream at the seaside. Marg abstained, however, I made sure there were incriminating photos, always useful.

More Coffee & Cake. Once more I located a venue which was a bit off the beaten track.

Las Cafe was more Bohemian, a suitable step down from that which had preceded it, still, another decent Hector choice.

The rest of the day belonged to Hector. AleBrowar have opened in Sopot since my last visit in 2016. Despite the Gdynia outlet being our ultimate venue for this evening, AleBrowar Sopot had to be checked out. In contradiction to what it said on the door, AleBrowar Sopot was not open, next time. This left No.5 beer house & coffee bar which is located directly up the main drag, and across a busy road.

What a place, and coffee too. No.5 was possibly even larger than Cathead (Gdansk) and had a better selection of Piwo.

Artezan’s West Coast IPA – Mera – at 6.5% became the natural successor to Rowing Jack. It was time to establish how this stood up to 2020, the NEIPA and rapidly developing DIPA fascination. One has to accept this for what it is, and along with Siostra Bozenaka (Browar Podgorz) still one of the best three Polish IPAs encountered yet.

Next up was a DDH DIPA – Proof of Hops – a 6.7% collaboration with Browar Nepomucen and Maltgarden. Despite the promise of the Milkshake appearance, this was thin and the Polish after-taste made this a disappointment. I have had five other – Browar Nepomucen – Piwo to date, Hogeita Bost (7.5% NEIPA) and Road (5.9% Vermont IPA) have been the best.

Staying in Sopot must be more expensive than staying in Gdansk, but this could become the choice in the future. However, Gdynia despite two previous visits remains unexplored, and it has a Curry House which may be the best in the Tri-Met area. We walked through the shopping mall which is part of Sopot station. I like how the Poles have made a feature of their train stations, a focal point of every town, hives of activity. The mall was deserted.

We alighted one stop before Gdynia Glowny, Taj Mahal is halfway between the two. Here was the opperchancity to see more Polish architecture. What I didn’t want was a test of tolerance which was a feature of the meal at Taj Mahal. Why can people not control their weans? More rain en route, and a boisterous group at our next venue, was not what the Hector wanted.

There was a choice from eight taps at Pub Beczka Chmielu, a new venue just down from AleBrowar Gdynia. Browar Hopito’s – Lunapark – at 6.2% had to be tried. If it was close to their excellent Pizza Vibe enjoyed over the two night s at Piwna Stopa (Poznan), then all would be well.

Getting served was an issue, Hector the polite even gave way when the barman failed to establish who was first. Why can they not ask when they don’t know? Simples.

Lunapark had the appearance but nothing approaching the hoped for lactose or body.

The Polish after-taste was there, one day I’ll work out which Hop this is, or is it really just a Polish thing? A Big Bier, a one of, AleBrowar had to better.

The downstairs in AleBrowar was busy, upstairs was what we sought, peace, space, social distancing. I have seen AleBrowar Wroclaw post their new DIPAs over the last year or so, no sign of them tonight. Rowing Jack had to be sampled for old times sake, El Fruto was there too. How we got from IBU 70, to where we are, amuses. Are we drinking – Sweet Bier? As reported above, there is nothing – sweet – about El Fruto.

Rowing Jack at 6.2% still packs a punch, but takes a bit of getting used to after the smoothness of the current obsession. One cannot drink the same thing all night, says the man who hopped on the SKM back to Gdansk to have more El Fruto at Lawendowa 8.

Having taken a sensibly timed train back to Gdansk, Marg was still accepting the night was young, well almost. The same table awaited at Lawendowa 8, the same staff were on duty, however, all was not well. The Doris should have sent the young chap serving home, or taken someone through from next door. Glasses were dropped, customers not spotted, a mess. Still, he drank on, serving himself before others, not professional.

My final thoughts were – is it worth coming back to Gdansk? Sopot is as easy to get to from the airport, Gdynia remains relatively unknown. The future will reveal all.

Bars, Coffee Houses and Restaurants visited:

Cathead Multitap Bar  – Powroznicza 19/20, 80-828 Gdansk

Labeerynt  –  Szeroka 97, 80-835 Gdansk

Lawendowa 8  –  Lawendowa 8, 80-837 Gdansk

Restauracja Fino  –  Grzaska 1, 80-833 Gdansk

No. 5 beer house & coffee bar  –  ul, Bohaterow Monte Cassino 5/U2, 81-805 Sopot

AleBrowar Sopot –  Podjazd 11, 81-805 Sopot

Santa Cafe – Bohaterow Monte Cassino 38/5, 81-759 Sopot

Las Cafe – Jana Jerzego Haffnera 42, 81-708 Sopot

AleBrowar Gdynia  –  Starowiejska 40B, 81-357 Gdynia

Pub Beczka Chmielu –  Starowiejska 28, 81-356 Gdynia

Taj Mahal  –  Antoniego Abrahama 86, 81-001 Gdynia

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A Much Happier Return To Poznan

Wednesday, September 23rd

Hector’s last visit to Poznan in March of this year has been well documented and oft referenced – Escape from Polska! Four hours sitting on Poznan’s bus station floor is not recommended. When the Berlin bound bus failed to show, so began the application of the Geography through which Hector survived thirty four years of teaching that very subject.

Today, Marg and Hector did the route in reverse, in comfort and at a fraction of the cost. Crossing into Ost Deutschland by foot from Slubice to Frankfurt (Oder) is an experience Hector is never going to forget.

Checking out of the Ibis at Alexanderplatz before noon and checking in to the new Ibis in Poznan, which is actually walkable from the train station, makes Berlin and Poznan is no more than Glasgow to Manchester.

The Ibis Poznan Centrum is adjacent to Stary Browar, the Old Brewery, now a shopping mall. Around the corner, Polwiejska, a pedestrianised street with shops and restaurants, leads to plac Wiosny Ludow. This is the major tram interchange on the south side of the old town square – Stary Rynek. Around here lies one of Hector’s favourite playgrounds in Europe, this is Craft Beer Central. The – ontap – app is hopefully complemented by Bier-Traveller.com. Hector relates what each bar is like, ontap.pl reliably shows what Piwo is on in each pub.

Knowing that we were in for a big night at Piwna Stopa, Marg had to be both fed and amused prior to meeting up with Szymon, our host for the evening.

The ritual photos of Rynek, complete with the 1960s monstrosities, were completed, time to eat.

Restauracja Ratuszova lies on the south-east corner of Rynek, a venue we enjoyed a few years back, one particular photo has appeared in despatches.

Due to Koronawirus, most diners were outside enjoying the evening warmth, this left the interior of the restaurant empty. We were given the same table as last time, a fact that would be shared with the staff who were exemplary in their service and care.

*

To see a table set for a large group amassed, no groups of six here. A large group of chaps assembled in the downstairs seating area. Polska has a much lower Covid rate than the UK (not difficult), but as everyone was about to tell us, it is rising.

Marg was considering a Salad or similar but ended up with a multi-meat dish. Hector had Tomato Soup followed by the best Perogi, ever. The red wine sauce made all the difference. As is our way, this is a venue we shall have to visit on every future visit to Poznan.

We walked the few blocks to the north of Rynek, Piwna Stopa was remarkably quiet. As with the UK and Deutschland, fewer people are out these days. Instead of our usual table hard up against the bar, we took the table opposite, more space, social distancing if required.

Time to inspect the Board. Thirteen taps eight of which were in the contemporary style that Hector presently seeks. Rowing Jack (Ale Browar) was the yardstick Piwo for years, now this is categorised as being at the – rough – end of the IPA taste scale. Bring on the Milkshakes – NEIPA and DIPA.

Easy Peasy (Dear Bear, Polska) at 6.0% kicked things off. This DDH NEIPA was darker than expected, approaching a milkshake with a decent body, but was not quite there in terms of flavour. Marg had a Cola.

Marg had spotted Szymon at the far end of the pub watching the football. We did so also with the TV above our table. Lech Poznan won convincingly.

Szymon joined us, one can tell how pleased we were to see each other. Hector was bearing gifts, Szymon had asked me to bring him some traditional English Ale. On being asked why he desired such an archaic style of of Bier his reply – because I like it. Whilst I’ll take the risk of bottles popping their tops on a return flight, no way am I doing this on the outward, so cans it had to be.

Unfortunately Fullers – London Pride – is all I could find in cans locally before we flew to Berlin. Mixed emotions – may describe the reaction.

My second choice of Piwo this evening was the Hazy IPA – Blurry at 6.2% (Funky Fluid, Polska). Another Milkshake in appearance with the desired root taste. The enjoyment was marred by a slight astringency.

Szymon assured me that Pizza Vibe (Browar Hopito, Polska) is what I really desired, that is what he was drinking and would be the Piwo for the rest of the night. This Milkshake IPA was quite exceptional. With Sabro, Nelson Sauvin and Citra hops it had the desired flavours with nothing spoiling it in the aftertaste. At 6.1% this was a relatively safe Session Bier.

Szymon disappeared for a moment then returned with a bottle of Aberlour twelve year old, except I knew it wasn’t. Last year, Dr. Stan, Steve, Szymon and Hector did damage to a bottle of Wodka of domestic heritage. Tonight we were three, and one was Marg.

More Piwo arrived, shots were poured – Nazdravi – down they went. Smooth, Vanilla, this was sound, don’t even think to ponder over the abv. Marg was on board, oh no.

The baby photos came out, Szymon, the proud daddy. This kept Marg involved, the conversation was not all about Bier. Szymon admitted to his fascination with – feet – as if the name of the pub didn’t give that away. He also told us he is taking over the premises directly across the lane.  This will sell cheaper Czech Piwo, no point competing with himself.  As the children grow up, so they may take the big step.

In time two friends of Szymon were invited to join us, quite a party. Party on.

At the time of our leaving, pairs of glasses were assembled on the table, a challenge to get these all home in one piece, and I don’t mean just back to the Ibis, ten more days, four more cities, and a flight home. Cheers, Szymon, until next time.


Thursday, September 24th

Needless to say we were not up so early this morning. The mission for the day was to verify the existence of the nine new Curry Houses which have reportedly popped up in Poznan in the last year or so. Lunch was had at Taj Mahal which lies on the east side of Stare Miasto.

Thereafter it was Coffee on Rynek and the spotting of a third Ministerstwo, more on them later. We then headed west to the new town and across the railway to parts of Poznan previously unexplored. The Craft Beer House, which was once over there, has gone leaving the Old Town the focus of things Bier related.

Having declared it was Bier o’clock, we headed to Jabeerwocky Craft Beer Pub just off Rynek. A first visit, so presumably this is a new-ish venue. Fifteen taps, but only one NEIPA, Daydream at 5.1% by Browar Szpunt, Polska. Amber, decidedly not in the Milkshake style, this Piwo looked and tasted nothing like a NEIPA. That I was getting the dreaded – Brett – from it made matters worse. This Bier was bogging.

Still, Jabeerwocky looks to be a decent pub, more details shown here.

We crossed Rynek to another early opening venue in Poznan, Van Gogh. The ontap app stated that Hector’s long term favourite Piwo – Rowing Jack (Ale Browar) was available. As is often the case at Van Gogh, a young girl was serving, the Bier was poured, something soft for Marg.

Given the smoothness of NEIPA/DIPA, Rowing Jack must come under the category of – rough – IPA. A couple more and the palate would no doubt have adjusted. At 6.2%, more than Oakham’s Green Devil (6.0%) which is regarded by some as a Session Ale in Glasgow. Rowing Jack still has an edge.

The first Ministerstwo  outlet in Poznan was on the edge of Stare Miasto at Ratajczaka. Their second outlet on Wroniecka is precisely two blocks west of Piwna Stopa, another Multi Tap Bar. The third premises passed this morning appears to be primarily a Wodka Bar. After Van Gogh, it was round the corner to Ministerstwo Wroniecka, for once Dom Piwa had nothing to entice.

Milky Day at 5.0%, a Milk Shake IPA brewed for Minister under contract turned out to be too dark, muddy even, to be taken seriously. The after-taste was all wrong, another disaster, we didn’t hang around long. Piwna Stopa had an array of good Piwo awaiting. No Szymon tonight, however, the chaps behind the bar have been there long enough to maintain the level of service.

To go straight on to Pizza Vibe would have been too obvious. Skate Zone (Browar Hopito) at 5.8% is an IPA Milkshake with Nelson Sauvin and Citra hops, the little brother of Pizza Vibe (Browar Hopito). This was another excellent Bier from Hopito, a brewery I hadn’t encountered until yesterday.

Last night, Szymon described the extension to his food menu, time to give it a go.

Simon promised that the Chilli Dog would testing, it was. Marg had a Toastie which arrived with a Gherkin, that came my way. Polish Gherkins, yay!

Next up was the two Bier option, just in case. The amber NEIPA at 6.7% by Browar Nieczajna, Polska and a Pizza Vibe. The – New England Pale Ale – at least was not sweet and had no astringency, but had little to offer in the way of hops.

Thereafter, the night took care of itself, the accompanying Pizza Vibe was fulfilling, until Marg decided it was time for some Hazelnut Wodka. Well, why wouldn’t you?

There was a wee football match on TV this evening, FC Bayern v Sevilla. There was even a crowd, of sorts. No surprise as to who won.

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Berlin – Another Night to Remember @ Bräugier Brew Pub – Prenzlauer Berg

Hector’s second batch of 3 nights in Berlin within a fortnight ended this evening.  With Marg for company this time, the original plan was for two nights only, however, Bräugier is presently open four nights a week, the last two were not them. A trip to Berlin and no visit Bräugier, no way, Pedro!

There was no Curry-Heute, last night’s extravaganza at the lavish – India Club – was – a night to remember. Instead, we had Brunch al fresco at Hackescher Markt, one of Marg’s favourite Berlin locations. We had markedly different ideas about that which was required to break our fast.

The DDR Museum was visited a while back, today it was the turn of the Stasi Museum located just off the always impressive Frankfurter Allee.  TV and Movies have combined to make the interior of this building evocative of the tragic and the comedic practices associated with this complex.

More on this – here.

Berlin, East and West, for reasons unknown, Hector led Marg further east  and so she missed seeing the site of the former Beermeile and the flagship Communist architecture of Frankfurter Allee in daylight.

Back in the heart of Berlin, we took the tram up to Prenzlauer Berg.  Two weeks ago we found that the Stone Brewing Taproom was no more.  Hector was keen to see the rrebirth. A pleasant hour was therefore spent at Manifest Taproom, the sister shop to the excellent Protokoll Taproom

At Manifest, the outstanding Zagovor – Against Milk at 6.5% was waiting. This NEIPA Milkshake just gets better and better. A wee Cantillon Kriek washed it down.

The ritual walk to Bräugier took us past Message in a Bottle – Craft Beer Cafe, which definitely requires further investigation.

There was a sigh of relief in finding Bräugier open.  The optimum table in front of the bar was free. Brian was in situ behind the bar, Colin was doing whatever it is he does. Marg of course was remembered having been here in summer 2019.

Tonight the board had ten taps on offer, to sit all night drinking the outstanding God-Damn Zilla was tempting, but at 8.1%, maybe not a good idea. The  Märzen Festbier at 5.3% was a new one.  A strange tasting brew, not quite Deutsch, not quite US. I shall admit that one was quite enough.  Back to the good stuff. Later, I had Nächtswarmer at 5.2%, a decent smokey Bier, however, God-Damn Zilla was always the go-to Bier.

Colin joined us and brought Alex from Yorkshire who has worked at a Sheffield brewery. Having spoken to no-one but Hector for three days, even Marg was happy to talk – Bier. I had heard the name – Friedrich – being mentioned, so when a couple joined us, I assumed this was he. But no, this was Thomas the baritone, whose name I’m sure was Friedrich in another opera. We had quite a table, tales were told, including how – Totalitarian Book Club – came to be named.

This was turning into a wild night.

Marg needed food. 

We’ll get a Kebap on the way home.  Marg fell for this.

Somehow, Amir, the owner of the dog spotted across the room had also joined us, Marg was in her element, this is Malibu.

We were well and truly in with – The Locals. Colin also outlined that prior to Lockdown, many had never spoken to each other, but when forced to drink outside, the inevitable happened.  Sit at the bar – when possible.

The tram, minutes after midnight, took us down to Alexanderplatz.  Never did I think I’d find Marg in a Kebap shop this late.  Having learned the lesson two weeks ago, we shared a Donner. Marg enjoyed it. 

 

Tomorrow Poznan, then Katowice, this is just the beginning.

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Three Post-Lockdown Days in Berlin

Tuesday – September 8

The 09.48 ICE took us from München to Berlin in just under five hours, previously I have flown this.  That the train stopped in Bamberg and for once we did not alight, made history. Bamberg and the Bocks are planned for late in the year. Arriving on time at Berlin Hauptbahnhof, an astonishing event that will go down in history occurred. As I stood on the platform waiting for Steve, Clive and Howard to assemble, a chap engaged me in Deutsch. Assuming he was asking for directions, I replied that I was – Ein Auslander – and therefore of no help. He switched to English:

You are Hector Curry-Heute, I read your blog.

Unglaublich! Hector is recognised in Deutschland, giving the Curry Blog a German name has its merits. A pity most of the Curry in Deutschland is not up to the required standard. Anyway, The Hector Fan Club, of one, gave a recommendation.

The swollen head still fitted on to the escalator, an RE took us to Alexanderplatz where we checked into the Ibis Budget, two stops away on the tram.

Where to begin? During Lockdown, I put quite a bit of effort into Bier-Traveller to provide the background detail – the dropdown menus – above. Full coverage of the venues in Berlin visited to date is there for those who want the facts: the tasting notes, advice on transport, and photographic coverage of the venues.

BRLO was visited briefly one evening a year or so back, not the best of experiences, however, it was reportedly open earlier than the majority of Craft Beer venues in Berlin. Normally, Bier o’clock is celebrated at Augustiner Gendarmenmarkt, however, I think we’ve had enough traditional German Bier for one trip.

Gleisdreieck, a remarkable name for an U Bahn station. It was dark last time I came here, spotting the building made from containers was much simpler in daylight, especially when I knew what I was looking for. BRLO was closed, or was it? Signs guided us around the back to a Biergarten, all was well.

With only a handful of customers, the place looked as if it had just opened @15.00. A chap greeted us, in English of course, this being the language of Craft Beer Houses in Berlin. We were invited to register our names using a QR code. He then pointed to the self-service huts where the Bier and the food was being served. Having made our purchases, Mein Host informed us that we were sitting adjacent to the brewers, photo required.

This is the sort of welcome one does not get at Kloster Andechs.

Two Biers were sampled, the C4PO (7.0%) West Coast IPA was preferred by Steve and Clive.  The full on Milkshake that is Blurry Vision (6.5%) was the first new – Guvnor – of the trip, an excellent NEIPA.

Pork Ribs in a tasty sauce, with a powerful tasting Kartoffelsalat rich in Gherkins, was accompanied by three Gherkins, and had by all. Not cheap food by any means, but highly recommended.

With camouflage netting above us, providing some shade until the hops and vines overgrow it, this was an excellent place to spend a Tuesday afternoon. After a tentative first visit in 2018, BRLO is now firmly on the radar, a must visit venue.

U Bahn and tram took us to the Stone Brewing Taproom in Prenzlauer Berg. On arrival, it was clear something was not right. Stone – had been erased, the premises gutted.

People were on hand to tell us of a grand opening on Sunday, too late for us. Stone have pulled out of Europe, the Bier brewed in the US is perceived to be better than that brewed in Europe, presumably since the Marienpark catastrophe. We were told that some of the staff would now be found at Protokoll, another must visit venue.

The walk to Bräugier took ages, in the end, Howard and Hector strode on leaving Steve to navigate for Clive. Brian was behind the bar:

So you made it then.

I had texted Brian earlier, but despite having replied, it never arrived. T&T forms completed, we took the table nearest the bar, the place to be since we could not take up our normal places at the bar itself.

Colin appeared from my rear:

I thought you had been asked not to come back.

Such is the friendly welcome at Bräugier, Colin joined us, and later took us on a tour through the brewing plant.

This was Clive and Howard’s first visit to Bräugier, now they get it, and the Bier, well God-Damn Zilla!, a Double NEIPA at 8.1% must definitely be the new – Guvnor.

That was our end of night session Bier, prior to that I had worked my way up via Totalitarian Book Club, a 6.3% DDH NEIPA, and Im Westen Nuchts Neues a West Coast IPA t 6.5%.

The Bier range may have been limited due to the downturn in business after Covid-19, but still, what choices. Opening days are presently down to four times a week, which means we’ll have to amuse ourselves somewhere else tomorrow night. It also means that Marg and Hector’s Berlin trip the week after next will have to be extended by one night. I’m not coming to Berlin and not having at least one night at Bräugier.

A tram, just after 01.00 took us down the hill towards Alexanderplatz, it’s tomorrow already.

Wednesday  –  September 9

Schöneiche bei Berlin, or Petershagen/Eggersdorf, both lie to the east of Berlin. They were the onlyBadshahCurry Houses which Hector could find. A wild goose chase?

With Clive in tow, it was off to Friedrichshagen to find the connecting tram to Schöneiche. On arrival, one could only marvel that such a leafy residential suburb, featuring traditional German architecture, could have evolved in such a relatively short period. This was the DDR, maybe some were already less equal?

Curry matters attended to it was back to Berlin. Howard was having a quiet start to the day, Steve was again scooting about on one of those contraptions that litter the streets of Europe. The Castle Berlin Mitte was our rendezvous point.

Despite the charms of the Scottish barman, I did not exactly take to The Castle. Last night’s crescendo at Bräugier meant Hector was taking it easy. Anyway, nothing on the Board enticed. After Curry at home, Strongbow is the preferred palate cleanser and aid to digestion. Bottled Strongbow was in the fridge, but not the standard fayre. Maybe this stuff was an attempt at actually being closer to proper Cider? Whatever, it did the job but was not as good as – the real thing.

My fellow imbibers chose from the Board, there was no wild enthusiasm for anything sampled.

None felt the need to prolong the visit, it was time to head back east to Ostkreuz.

Hommelsap at Straßenbräu had Jonathan, Steve and Hector in raptures on Visit #1 back in December. Inevitably, this was not available today. Steve and Hector led the way to the – spot – in the Brewpub where brew-plant meets bar. By sitting here we maintained our social distance from the other customers both inside and out.

Pew Pew ! DDH IPA at 6.2% did not set the heather on fire and so it was time to try something completely different. Beerengarten at 6.0% is a Sour, based on Berries as the name suggests. This titillated the palate, and made the visit worthwhile. We were well looked after by the barmaids.

It was soon time to go off in search of – the Milkshake.

A bus took us a few stops closer to Protokoll. Somehow, we all managed to walk past the multitap bar on the opposite side of the street. Are they trying not to attract attention to themselves?

A high table directly in front of the bar would be home for the rest of the evening. Track & Trace dealt with once more, individual tabs were set up. The Board told us we would not be going anywhere else this evening. Zagovor (Russia) featured prominently, US brewed Stone to a lesser extent. At least Stone still has some presence in Berlin after the hiatus of recent times.

Hector decided to stay local, first up was Whippersnapper at 8.0% – Fuerst Wiacek (Berlin). This DH DIPA was the sought after full on Milkshake, excellent.

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We tried the various Zagovor options.

Bitter End at 8.3% looked as if it would be the night’s biggest challenge, a DDH DNEIPA it proved not to be the winner, this was definitely Against Milk, a NE Milkshake IPA at 6.5%.

*

*

We had found our Bier for today. We had also found the best alternative to concluding a night at Bräugier who were not open today. The staff engaged as and when they were free of other customers. Protokoll was indeed proving itself to be a worthy venue.

*

The final challenge of the night was an outrageous Imperial Milk Stout. Algorithm Coconut at 13.9% had the big Coconut hit on top of Chocolate. The palate needed a rest from the – hop overdose – this was just the Bier.

*

All were hungry, somehow we spotted a Punjabi Curry House and despite sticking our heads in the door, we walked on. Frankfurter Tor looked impressive by night, back in the days of the Berlin Biermeile we had always left by dusk. The U Bahn took us the few stops back to Alexanderplatz where Hector had – promised – all that that there was a late night Kebap shop adjacent to our tram stop to the Ibis Budget.

We sat in, some ordered way too much food. Even Hector the Sensible was defeated.

The second Kebap of the trip, with one more night, probably the last.

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Three Post-Lockdown Nights in München

Saturday – September 5th

Hector, Howard & Steve fly to München for three nights followed by three more in Berlin. Lord Clive of Crawley joins us tomorrow. It’s September, and it’s the first Chaps’ Trip abroad this year. 2020 may well be a year to regret, especially for those who lost friends and family. One more of – The Company – passed a few days ago, however, Alan’s demise was not COVID-19 related. R.I.P Alan Tindall.

We knew not what awaited us in Deutschland. Hector did well to escape from Polska to Berlin at the start of Lockdown. Covid rates are reportedly less here, but will there be queues everywhere, is booking necessary?

With Ryanair vouchers to spend, we flew to Memmingen rather than München directly. Touching down early meant we had grabbed an extra hour of – VDT. The heat hit us, none were expecting this, the forecast suggested cool and showers as at home.

Hotel Amba is the cheapest hotel near München Hauptbahnhof, or what’s left of the main station.

Having checked in it was straight to Indian Mango, the source of a unique interpretation of – Chettinad – and the starting point for all Hector’s trips to this city. Unsure of whether to have the Fisch Chettinad or the Lamm Chettinad, not for the first time, Hector ordered both. Howard and Steve had the Lamm, the Fisch had the edge today, sometimes it’s the other way.

Suitably replete, it was back on the S Bahn to Marienplatz. Karlsplatz-Stachus is closer to the Augustiner Stammhaus, however, there had to be a photo of the Rathaus, just to prove we were really here.

There was quite a throng sitting outside Augustiner, the inside was almost empty. Masks had to be worn, signing in on an App was required. The first Bier of any visit to München is usually on these premises, ah, but, Edelstoff (5.6%) was not on the menu. Why?

Drei mal Edelstoff – was not a problem. The noise the young group were making at the window seats was, we moved inside. The place was then eerily quiet, Saturday evenings in München were never like this.

*

Edelstoff, we now accept that it is sweeter than the Vollbier, somehow it still works. The temptation to just sit here for the rest of the night was overcome. I had to ask about the Oktoberfestbier. Although the Oktoberfest is cancelled, surely the Bier would be brewed?  Bert led us to believe that it could be available on Monday.

There was a sort of agenda in Hector’s mind, we had to end up at the new Andechser am Dom, but not too early.

Steve disappeared momentarily, Howard and Hector took a table at the very back of the Hofbräuhaus, no chance of being served here. I spotted a group about to leave, they hadn’t paid, still we had the table and had to wait for Bert to deal with them before bringing – Drei Maß! – and collecting the Track&Trace sheet.

We were now in direct line of sight with the the three piece band. Reality dawned, this is the first live music any of us had seen, well since the last time, and for Hector that was Pendragon at Kinross.

Hofbräu Helles, or Original (5.1%), as it appears on the menu, a shear delight. Ein Prosit!

Now we really know we are in München, except everything is different.

Alternate rows of benches were blocked off, however, there was nothing to stop you sitting beside others already in situ. I could observe no limit to one table. Perhaps given the numbers present, people would have spread themselves even more without the restricted seating? Has somebody been using an – algorithm? Anyway, it was great to be here, a sense of normality. Different, but normal.

There was just about time to squeeze in another before heading off to Andechs.

This was Howard and Steve’s first visit to the relocated Andechser am Dom, Hector was here last summer. Again the place was quiet, so no problem getting a table. Details provided, it was time to study the menu and play the usual game.

Es gibt Spezial Hell vom Faß Heute?

Nein, aber wir habn den Bergbock Hell.

That’ll do nicely!

One cannot beat a bit of Mountain Goat Hell.

We declared a moral victory, for years all they have offered is the standard Helles which is nowhere near as good as the alternatives. That was until Elke, the former manageress served us two years ago.

We were then told that Spezial Hell was available by arrangement. A Barrel at 18.00 tomorrow then? That appeared to work until the new boss, Brigitte, came over and told us that there was none left after days of great demand. You can’t make this up.

Brigitte was charming, even after I asked after Elke. Elke apparently was on the premises today, visiting? We arranged a Barrel of Spezial Hell for later in the year, we just need to get the mouths over to drink it.

Brigitte stood us a round of Schnapps. I don’t think Steve had his, he keeps disappearing.

A Big Bang of a start to this trip, tomorrow will be quieter, how shall it begin?


Sunday  –  September 6th

The disadvantages of staying at Hotel Amba became clear. The noise of the air extractor in the toilet must have woken the whole sixth floor. Doris across the way in the Hauptbahnhof started her frequent announcements at too early o’clock. At least the tram lines directly outside the hotel have been ripped up as part of the ongoing renovations around the train station.

Hector was first in for lunch at Indian Mango, Steve soon followed. Howard arrived as we were finishing, he was set on having a quiet afternoon to himself. Steve decided to hire an electric scooter, he too disappeared over the horizon. This gave Hector time to return to the hotel to sort photos start writing up these pages.

Just after 16.00, Steve suggested we meet up and get the – BBC – Bad Boys’ Club – underway. Augustiner Stammhaus, as ever, was the chosen place to start. With no sign of life outside, the heart sank. They had closed, early I assumed. Steve was ahead of me by a few minutes and had taken up a table around the corner at Augustiner Klosterwirt. The gentler Helles (5.2%) was the Bier to start. We awaited the arrival of Lord Clive who took his time getting in from the Flughafen. Howard joined us before the table had to be given up at 19.00, Edelstoff (5.6%) for all.

An off-duty band were booked to sit on our right.  They had to sit at three tables – The rule of six.

Thereafter, it was back to the Hofbräuhaus where a table was found far left, adjacent to the garden. Due to the seating restrictions, we had to join a couple who were finishing their Schweinhaxe.

Tonight, Hector decided to turn the clock back and have the Dunkles (5.1%) whilst Howard had the Münchener Kindl Weizen (%.1%). A pleasant change for us both, however, these were topped and tailed by the Original (5.1%) Helles which still holds its own.

As the Bierhallle became even quieter, our serving Bert was quite chatty, always good to engage.

We were among the last to leave, more Bier was required. Doug, a member of the Real Ale Twats, had suggested Le Clou next to Viktualienmarkt. A small, noisy bar, this felt like a Covid trap. It was full. There was nothing else for it, go to the Irish Bar.

Killians and Ned Kellys have the same entrance, the latter had no customers. We sat in Killians and ordered Augustiner Helles (5.2%) until we decided it was time to depart. Not my first time here by any means, it is a good fallback when nothing else is open.

We had started late, so the small hours felt appropriate. The S Bahn stopped in the middle of the platform, despite actually being there, we missed the train. We walked to Hauptbahnhof in search of a Kebap. Nae luck, all closed. A sandwich in the station had to do.


Monday  –  September 7

Indian Mango opened today at 11.30, Hector and Clive were there for noon, Howard arrived a few minutes later. Indian Mango open on a Monday, new times. It was Clive’s turn to have the famous Fisch Chettinad, to find out what Hector and Howard had, here’s the link.

With time to spare before employing the – smart route – to Kloster Andechs, we walked back from Isartor to München Hauptbahnhof, or what’s left of it. Only today did I finally see what was once the main entrance.

Steve was waiting at the platform for the train to Tutzing, an hour later we were walking up the slope to the Kloster. There was a Track&Trace system in place unlike any other.

Approaching the Bräustüberl, I was asked for my – Ausweis. The British do not have identity cards. Before I had the opperchancity to establish if a driving licence was acceptable, – Passport – was mentioned. Fortunately, Clive had his, and only one per group was required.

The one way system to the Bier kiosk took us for a tour around the main seating area and the room off. Spezial Hell (5.8%) to start, just the half litre for Howard and Hector, Steve and Clive went for the litre.

We took an outside table, for a while, it was still warm enough. A group of nuns sat a couple of tables away. They had half litres of Helles (Vollbier 4.8%) and bottles for a Takeaway on the table. Only in Deutschland.

Moving indoors to a table we have occupied many times, I was in sight of the Dessert kiosk. Apfelstrudel tempted, alas, sold out.

Hector settled for cheesecake, washed down with a Weissbier Hell (5.5%). Andechs Weissbier, one of only three brands I still enjoy after all these years. With full on banana/vanilla, it made up for not having Vanillasoss with Apfelstrudel.

Whilst Howard had the Doppelbock Dunkel (7.1%), far too early for the rest of us, I received a request from back home – can you get me an Andechs polo shirt? No chance – was the reply. Howard has been trying for some ten years. Why they cannot get their souvenir shop organised here remains another mystery, akin to the lack of Spezial Hell at Andescher am Dom. Who conceived their business plan?

The return to the city via Tutzing is so much easier on the bladder than the S Bahn from Herrsching. Arriving back at Hauptbahnhof, it was suggested we go out to The Crowbar, a Craft Beer pub that has come on to the radar.

The U Bahn took us to Josephsplatz, a few bocks from The Crowbar in a residential part of the city, not quite as far out as Schwabing. A basement bar, we were made most welcome, once we adhered to the strict masks at all times except when seated.

Sadly, due to an event held in recent days, there was no Bier on tap. Still, we were here for the opperchancity of New World Hops, the Board may well have met our requirements.

Instead, it was bottles from Munich Brew Mafia which did the job nicely.

Jungle Trip (Munich Brew Mafia, München) 7.2%

NEIPA

Citra, Hallertau and Madarina Hops.

It had the hops, suitably tasty.


Wreckdiver (Munich Brew Mafia, München) 6.8%

Pacific NEIPA

Nelson Sauvin Hops.

More demanding on the palate, sharp and dry.

Our visit here was enjoyable despite the restrictions. A decent variety of rock music was played at a volume above which conversation could be held. We shall certainly return.

Back in the city centre, Augustiner Stammhaus felt like the obvious place to go. There was no sign of it ever having been open today, strange times. Steve went home, the remainder headed to Augustiner am Dom, the other downtown, brewery owned outlet. Approaching 22.00, it was a case of was the near empty premises still open? A table was secured, and on that table was the sign which made the day, the Oktoberfestbier was on! We had time for one only, at least we can go home and say we had it.

Klosterwirt was still open, it would have been rude not to, but being a franchise, no Oktoberfestbier. Despite the proximity rules, all remaining customers were at the high tables adjacent to the pouring area. Still, social distancing was observed. The Germans appear to know what hey are doing, and people are happy to comply. A text from Dr. Stan has suggested that we should stay away, nice to be nice, but he means we are safer where we are.

We actually replied – Nein danke – when it came to last orders. This time we knew the S Bahn would stop in the middle of the station, fool me once…

There had to be a Kebap, Clive was most determined. Our usual place on Schiller Strasse was closing. We passed what was left of Cafe Schiller, aka – The Sportsbar – en route, another block being redeveloped. We were directed to a Kebap Shop that would be open, it was, success. Give me, give me, give me, a Kebap after midnight.

The Brewery Taps, Bars and Restaurants visited:

Augustiner Stammhaus  –  Neuheuuserstarsse 27, 80331 München

Hofbräuhaus  – Am Platzl, 80331 München

Andechser am Dom  –  Frauenplatz 7, 80331 München

Augustiner Klosterwirt  –  Augustinerstraße 1, 80331 München

Killians Irish Pub / Ned Kelly’s Australian Bar  –  Frauenplatz 11, 80331 München

Kloster Andechs  – Bergstrasse 2, 82346 Andechs

The Crowbar  –  Agnesstraße 54, 80798 München

Augustiner am Dom  – Frauenplatz 8, 80331 München

Indian Mango Restaurant  –  Zweibrückenstraße 15, 80331, München

Posted in München, Kloster Andechs | Comments Off on Three Post-Lockdown Nights in München

Escape from Polska! – Lodz – Poznan – Slubice – Frankfurt (Oder) – Berlin

The pre-booked taxi was waiting for me at 00.10, the Bus Station is located on the ground floor of the Fabryczna complex which includes the new main train station, as yet unused…something to do with an incomplete tunnel linking Widzew and Kaliska, the other two train stations. Quite a building with all sorts of looping slip-roads, the driver dropped me off at a grand entrance and directed me downstairs. He did me no favours, eventually I found the bus stance.

Stand 19, about eight of us were were waiting for the 00.45 to Poznan. Monitoring the bus on the FlixBus app, I could see it was on time, in fact it arrived by 00.35, plenty of time to get everyone on board.

Allocated seat 4D, it was occupied, the Bus Doris shifted two chaps, I had  two seats, for how long? We stopped on the outskirts of Lodz and picked up a few more, the bus was remarkably quiet and remained so.

Hector never sleeps on public transport except when two stops from home. Dozing, the best achieved since an overnight bus from London to Glasgow back in 1984. The seats tilted quite a way back, still no luck. I resorted to calming music of my own choice on the Huwaei, Pendrgon’s latest – Love over Fear.

A three hour bus journey before a three hour layover, how long is three hours? How long is six hours? How cold would it be? Below zero was forecast, would there be shelter, warmth, in Poznan?

There are some very straight sections of motorway in Polska, a relatively comfortable journey, arriving in Poznan on time. I recognised the final section of the journey having trodden those streets. Hector is due back here in May, another night at  Piwna Stopa.

The waiting room was open, the board showed the 06.50 bus to Berlin. It was way too early for the app to show the inbound. Some thirty people occupied some thirty seats. I could have forced my way in, not sensible, keep one’s space. A very loud Doris had issues with I don’t know who. The inside door led to the northern end of the Avenida shopping mall which incorporates Poznan Glowny. Nothing was due to open before 05.00, nothing would open, Polska –  #lockdown.

I chose my spot, floorspace opposite a chap who was well on, and nearly out of it. I had plenty of battery backup but decided upon no more music. News alternated with social media and trying to track the incoming bus. Suppose it doesn’t show, a taxi to Frankfurt (Oder)? I have a taxi driver in Poznan, would Jan take me? If desperate I could contact Szymon (Piwna Stopa). The Deutsch Bahn app suggested a tortuous number of afternoon trains from Wroclaw, I would not be leaving Poznan then until nearer 09.00 for a twelve hour journey. This was why I allowed myself two days to get to Berlin.

I fell asleep, for maybe ten minutes around 05.00. Security had woken up the inebriate and moved him on, only we had chosen the floor. They decided to have a word, my reply in English was unexpected, I was left alone. Two ladies had their luggage occupy seats whilst they stood throughout the wait. The loud Doris had gone, an earlier bus. I could have taken a seat, the floorspace was my spot.

At 06.30 our collective had grown to approaching one hundred, not all for Berlin, hopefully. The FlixBus app showed no sign of the incoming, the Berlin bus was no longer on the board. I went out to the stand originally posted, around forty people were waiting. The sun was up, but low in the sky, in our eyes as we looked to the entrance to the bus station. A passing chap cheered us all up, our bus hadn’t shown yesterday. A chap with a pukka English accent found the FlixBus number, the bus was coming, in five minutes.

Twenty minutes later, the same message. And again.  Someone said they had a message from FlixBus, – bus delayed.  Ditto for Hector. Why tell lies? Why sell tickets for a bus they knew would not run? FlixBus no more. 

I had studied those with whom I stood. Standing beside the English sounding chap, I suggested a taxi to Frankfurt. It was pointed out that a Polish driver, any driver, would be quarantined for fourteen days on the return. Slubice was mentioned, I thought Frankfurt straddled the border, it doesn’t. An Irish lady had the Uber app and a quote, under 600zl. I immediately offered a quarter share in cash. I spotted the taxi, over I went accompanied by Debbie and Steve from Ireland, Konrad the pukka chap who was of Polish descent and fluent in both languages, handy. The young taxi driver spoke to who knows who for ten minutes, another car was going to take us, eventually we piled into his small Toyota.

1980, El-Arish to Suez, 2010 Sharm El-Sheikh to Taba crossing the border to Eilat, Hector has used long distance taxi rides as a solution before.

How featureless is western Polska? Ninety minutes plus in a taxi to Slubice, we were dropped off at the roundabout nearest the bridge.

The Bridge of Tries

Last year, Steve and Hector went to Potsdam and crossed – The Bridge of Spies. That was history, this was now. The Polish side of the bridge was blocked, we knew not what awaited across the River Oder.

Tents, chaps in biohazard suits, ambulances, border police, Schengen no more. We were waived through, no checks. Taxis pulled up, returnee Poles, we walked across the bridge purposefully. The Deutsche Grenzen never looked so good, our escape, into East Germany!

Google Maps took us to the Bahnhof, Hector was back on home territory and purchased the group ticket. One hour and ten minutes to Alexanderplatz. I had asked for a noon check-in at the Mercure. At 12.10, Zzzzzz.

Mid afternoon it was Curry o’clock. Taking no chances I went back to Swera, success.

In recent Berlin visits I have had lighter Bier at Augustiner am Gendarmenmarkt before heading for the good stuff of an evening. I have never seen the place so quiet. Attempting to take a seat at the bar, I was led to a table mid room. The police have declared a fixed distance between customers, though groups can sit together.

I started with a Helles before going on to the Edelstoff. One or two more was predicted. I phoned Bräugier, no reply just after their 17.00 opening time. Eventually I got through to Brian, Mein Host recognised me on the phone. Bars are closed in Berlin, restaurants can remain open, a request, not a directive.

Having already closed the southern borders facing Italia, as of tomorrow at 08.00, the remaining Deutsche Grenzen close. Will this include flights, trains, a la Polska?

Faced with the possibility of having to escape from Deutschland, I looked up the possibilities. ICE Train to Brussel, seats available, onward by Eurostar, £300.00 approximately. I alerted Lord Clive and Lady Maggie of Crawley that refuge may be sought. Suppose the Inter City trains are cancelled? I consulted a well known train enthusiast – which German town has the closest/shortest border crossing into Belgium such that I can use local transport on both sides of the border? Strangely, that question received no answer,  the scenario that had never been considered before. If barred from moving at all, I present myself at the British Consulate in Berlin#gethehectorhome.

More Edelstoff. Was I last out of Augustiner?

Three hours on a bus, three hours on a bus station floor, not the best six hours I have ever spent. The six hours at Augustiner were way better.

back to – Day #3 of how many in Polska?

Posted in Berlin, Lodz, Poznan, Slubice | Comments Off on Escape from Polska! – Lodz – Poznan – Slubice – Frankfurt (Oder) – Berlin